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Mâncăruri și Băuturi - Mâncare coreeană
Aici veți învăța numele diferitelor mâncăruri coreene în engleză, cum ar fi "kimchi", "bulgogi" și "japchae".
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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
un fel de mâncare coreean făcut cu orez mixt, legume
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
tteokbokki, un fel de mâncare popular corean din prajituri de orez prăjite într-un sos picant
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, un fel de mâncare coreean făcut din carne de vită tăiată subțire și marinată
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae, tocană coreeană
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon, tăiței cu sos de fasole neagră
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
samgyeopsal, burta de porc la grătar coreeană
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
banchan
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
kimbap, rulou de orez coreean
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
jeon, un fel de mâncare coreean făcut prin prăjirea sau prăjirea în ulei a ingredientelor precum carne
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
galbi, coaste de vită sau porc marinate în stil coreean
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
dak galbi, un fel de mâncare picant corean făcut din pui marinat tăiat cuburi și prăjit cu legume
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
japchae, un fel de mâncare corean făcut cu tăiței din sticlă din amidon de cartof dulce prăjiți cu legume
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
grătar, fel de mâncare la grătar
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
namul, un fel de mâncare coreean făcut din legume condimentate și prăjite sau blanșate
a Korean dish made by combining two instant noodle brands
jjapaguri, un fel de mâncare coreean făcut prin combinarea a două mărci de tăiței instanți
a type of omelet made by rolling together multiple layers of cooked egg
omletă rulată, omletă înfășurată
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
jokbal, fel de mâncare coreean din picioare de porc
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
barbecue coreean, galbi
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ramyun, tăiței instant coreeni
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
kimchi jjigae, tocană coreeană cu kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
bossam, un fel de mâncare corean făcut cu felii de burta de porc fiartă care sunt înfășurate în mod obișnuit în frunze de salată sau varză
Korean dishes that are typically consumed with alcoholic beverages
anju, preparate coreene care sunt consumate în mod obișnuit cu băuturi alcoolice
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
sujebi, un fel de mâncare coreeană făcută din aluat rupt cu mâna fiert încet într-o supă sau tocană
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
sundae, cârnați de sânge coreeni
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yaksik, un desert corean făcut din orez lipicios
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
samgye-tang, supă coreeană de pui cu ginseng
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
miyeok-guk, supă coreeană din alge miyeok
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
tteokguk, o supă tradițională coreeană din tort de orez
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