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Makanan dan Minuman - Makanan Korea
Di sini Anda akan mempelajari nama berbagai makanan Korea dalam bahasa Inggris seperti "kimchi", "bulgogi", dan "japchae".
Tinjauan
Kartu flash
Ejaan
Kuis
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
hidangan Korea yang dibuat dengan nasi campur, sayuran
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
tteokbokki, makanan jalanan Korea populer yang terbuat dari kue beras tumis dalam saus pedas
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, hidangan Korea yang terbuat dari irisan tipis daging sapi yang dimarinasi
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae, rebusan Korea
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon, mi dengan saus kacang hitam
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
samgyeopsal, perut babi panggang ala Korea
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
banchan
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
kimbap, nasi gulung Korea
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
jeon, hidangan Korea yang dibuat dengan menggoreng atau menggoreng bahan-bahan seperti daging
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
galbi, iga sapi atau babi yang dimarinasi ala Korea
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
dak galbi, hidangan Korea pedas yang terbuat dari ayam potong dadu yang dimarinasi dan ditumis dengan sayuran
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
japchae, hidangan Korea yang terbuat dari mie kaca dari tepung ubi jalar yang ditumis dengan sayuran
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
panggang, hidangan panggang
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
namul, hidangan Korea yang terbuat dari sayuran berbumbu dan ditumis atau direbus
a Korean dish made by combining two instant noodle brands
jjapaguri, hidangan Korea yang dibuat dengan menggabungkan dua merek mie instan
a type of omelet made by rolling together multiple layers of cooked egg
omelet gulung, omelet yang digulung
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
jokbal, hidangan Korea dari kaki babi
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
barbekyu Korea, galbi
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ramyun, mi instan Korea
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
kimchi jjigae, rebusan Korea yang dibuat dengan kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
bossam, hidangan Korea yang terbuat dari irisan perut babi rebus yang biasanya dibungkus dengan daun selada atau kol
Korean dishes that are typically consumed with alcoholic beverages
anju, hidangan Korea yang biasanya dikonsumsi dengan minuman beralkohol
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
sujebi, hidangan Korea yang dibuat dengan adonan robek tangan yang direbus dalam sup atau rebusan
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
sundae, sosis darah Korea
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yaksik, makanan penutup Korea yang terbuat dari beras ketan
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
samgye-tang, sup ayam Korea dengan ginseng
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
miyeok-guk, sup rumput laut Korea miyeok
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
tteokguk, sup kue beras tradisional Korea yang biasanya dibuat dengan kue beras iris (tteok)
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