Makanan dan Minuman - Makanan Korea

a hot Korean dish made with pickled cabbage, peppers, etc.

kimchi

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

bibimbap

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

tteokbokki, kue beras pedas

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

bulgogi

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

jjigae, ragu Korea

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

jajangmyeon

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

samgyeopsal

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

banchan, piring pendamping Korea

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

kimbap

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

jeon, korean pancake

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

galbi, iga yang dimarinasi

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

dak galbi (hidangan pedas Korea), dak galbi (masakan Korea)

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

japchae, mihoen

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

grill, masakan panggang

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

namul

a Korean dish made by combining two instant noodle brands

jjapaguri, makanan mie instan

a type of omelet made by rolling together multiple layers of cooked egg

omelet gulung, omelet rolled

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

jokbal, kaki babi

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

barbekyu Korea, panggang Korea

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

ramyun, mie instan Korea

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

kimchi jjigae, stup kimchi

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

bossam, hidangan bossam

Korean dishes that are typically consumed with alcoholic beverages

anju, hidangan Korea

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

sujebi, sup sujebi

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

sundae, sosis darah

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

yakshik, makanan penutup Korea

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

samgye-tang, sup ayam ginseng

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

sup miyeok, sup rumput laut miyeok

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

sup kue beras, tteokguk

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

gejang, kepiting acar