Thực Phẩm và Đồ Uống - Món ăn Hàn Quốc
Tại đây bạn sẽ học tên các loại thực phẩm Hàn Quốc khác nhau bằng tiếng Anh như "kimchi", "bulgogi" và "japchae".
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Đố vui
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

Cơm trộn, Bánh trộn
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

bánh gạo xào, bánh tteokbokki
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

thịt bò bulgogi, món bulgogi
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

món hầm, súp Hàn Quốc
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

mì jajang, mì đen
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

thịt ba chỉ nướng, món thịt ba chỉ nướng Hàn Quốc
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

banchan, món phụ Hàn Quốc
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

kimbap, cơm cuộn Hàn Quốc
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

bánh xèo, bánh rán
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

sườn nướng, sườn nướng kiểu Hàn
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

món dak galbi, dak galbi (món ăn)
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

bánh canh, mì kho
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

món nướng, đồ nướng
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

món namul, rau trộn
a Korean dish made by combining two instant noodle brands

jjapaguri (món ăn Hàn Quốc làm từ hai loại mì ăn liền kết hợp với nhau), jjapaguri (món mì Hàn Quốc trộn lẫn hai thương hiệu mì ăn liền)
a type of omelet made by rolling together multiple layers of cooked egg

trứng cuộn, omelet cuộn
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

món chân giò hầm, món chân giò heo nấu
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

lẩu nướng Hàn Quốc, thịt nướng kiểu Hàn Quốc
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

mì ăn liền Hàn Quốc, mì ramyeon
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

kimchi jjigae, món hầm kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

thịt bò luộc cuốn trong lá rau, món thịt lợn luộc cuộn
Korean dishes that are typically consumed with alcoholic beverages

món ăn nhậu, món ăn uống rượu
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

súp sườn, mì vắt
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

sundae, sundae Hàn Quốc
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

bánh yaksik, món yaksik
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

súp gà nhân sâm, canh gà nhân sâm
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

súp rong biển, canh rong biển
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

canh bánh tteok, súp bánh tteok
