Đăng nhập
Thực phẩm và đồ uống - Món ăn Hàn Quốc
Tại đây bạn sẽ học tên các loại thực phẩm Hàn Quốc khác nhau bằng tiếng Anh như "kimchi", "bulgogi" và "japchae".
Xem lại
Thẻ ghi nhớ
Chính tả
Đố vui
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
bibimbap
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
tteokbokki
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
samgyeopsal
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
banchan
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
kimbap
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
jeon
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
galbi
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
dak galbi (món Hàn Quốc cay)
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
japchae
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
món nướng
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
namul
a type of omelet made by rolling together multiple layers of cooked egg
trứng cuộn
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
jokbal
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
nướng Hàn Quốc
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ramyun
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
kimchi jjigae
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
bossam
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
sujebi
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
sundae
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yakshik
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
samgye-tang
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
súp miyeok
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
súp bánh gạo
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
gejang
