الأطعمة والمشروبات - الطعام الكوري

a hot Korean dish made with pickled cabbage, peppers, etc.

كيمتشي

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

بيبيمباك

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

تيك بوكّي

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

بلوقو

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

جيجيي

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

جاجانغميون

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

سامغوبسال

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

بانشان

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

كيمباب

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

جون

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

غالبي

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

داك غلبي (طبق كوري حار)

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

جاب تشا

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

مشاوي

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

نامول

a Korean dish made by combining two instant noodle brands

ججاباجوري

a type of omelet made by rolling together multiple layers of cooked egg

أومليت ملفوف

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

جوكبال

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

شواء كوري

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

راميون

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

حساء الكيمتشي

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

بوسام

Korean dishes that are typically consumed with alcoholic beverages

أنجو

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

سوجيبي

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

سانداي

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

ياكشيك

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

شوربة سامغي تانغ

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

حساء مييوك

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

حساء كعكة الأرز

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

غيجان