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الأطعمة والمشروبات - الطعام الكوري
هنا سوف تتعلم أسماء الأطعمة الكورية المختلفة باللغة الإنجليزية مثل "الكيمتشي"، و"بولجوجي"، و"جابتشي".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
بيبيمباك
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
تيك بوكّي, كعك الأرز الحار
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
بلوقو
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
جيجيي, حساء كوري
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
جاجانغميون
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
سامغوبسال
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
بانشان, الأطباق الجانبية الكورية
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
كيمباب
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
جون, فطيرة كورية
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
غالبي, ضلع لحم مشوي
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
داك غلبي (طبق كوري حار), داك غلبي (طعام كوري)
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
جاب تشا, نودلز الشفافة
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
مشاوي, طبق مشوي
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
نامول
a Korean dish made by combining two instant noodle brands
ججاباجوري, طبق المعكرونة السريعة
a type of omelet made by rolling together multiple layers of cooked egg
أومليت ملفوف, عجة ملفوفة
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
جوكبال, أرجل الخنزير
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
شواء كوري, باربكيو كوري
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
راميون, نودلز كورية سريعة التحضير
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
حساء الكيمتشي, طاجن الكيمتشي
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
بوسام, طبق بوسام
Korean dishes that are typically consumed with alcoholic beverages
أنجو, أطباق كورية
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
سوجيبي, حساء سوجيبي
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
سانداي, طبق كوري
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
ياكشيك, حلوى كورية
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
شوربة سامغي تانغ, شوربة دجاج بجنسينغ
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
حساء مييوك, حساء الأعشاب البحرية مييوك
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
حساء كعكة الأرز, توكغوك
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
غيجان, سرطان البحر المتبّل
