Pagkain at Inumin - Pagkaing Koreano
Dito mo malalaman ang mga pangalan ng iba't ibang pagkain ng Korea sa Ingles tulad ng "kimchi", "bulgogi", at "japchae".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
isang Koreanong ulam na gawa sa halo-halong kanin, gulay
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
tteokbokki, isang popular na Korean street food na gawa sa stir-fried rice cakes sa spicy sauce
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, isang putaheng Koreano na gawa sa manipis na hiniwang at inasidong baka
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae, Korean stew
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon, noodles na may sarsa ng itim na beans
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
samgyeopsal, inihaw na tiyan ng baboy na Koreano
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
banchan
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
kimbap, Korean rice roll
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
jeon, isang Koreanong ulam na ginawa sa pamamagitan ng pagprito o pag-deep-fry ng mga sangkap tulad ng karne
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
galbi, inatsarang tadyang ng baka o baboy na Koreano
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
dak galbi, maanghang na putong Koreano na gawa sa inasnan at hiniwang manok na ginisa kasama ng gulay
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
japchae, isang Koreanong ulam na gawa sa glass noodles mula sa sweet potato starch na ginigisa kasama ang gulay
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
inihaw, pagkaing inihaw
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
namul, isang putaheng Koreano na gawa sa mga gulay na may seasoning at ginisa o blanchado
a Korean dish made by combining two instant noodle brands
jjapaguri, isang Koreanong ulit na ginawa sa pamamagitan ng pagsasama ng dalawang instant noodle brands
a type of omelet made by rolling together multiple layers of cooked egg
rolyo ng omelet, inilulong omelet
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
jokbal, putaheng Koreano mula sa paa ng baboy
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
Korean barbecue, galbi
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ramyun, instant noodles na Koreano
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
kimchi jjigae, Korean stew na gawa sa kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
bossam, isang Koreanong ulam na gawa sa pinakuluang hiwa ng pork belly na karaniwang binalot sa letsugas o dahon ng repolyo
Korean dishes that are typically consumed with alcoholic beverages
anju, mga pagkaing Koreano na karaniwang kinakain kasama ng mga inuming may alkohol
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
sujebi, isang Koreanong ulam na gawa sa kamay na pinunit na masa na nilaga sa sopas o sinigang
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
sundae, Korean blood sausage
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yaksik, isang Koreanong dessert na gawa sa malagkit na bigas
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
samgye-tang, sopang Koreano na manok na may ginseng
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
miyeok-guk, sopas na Koreano na gawa sa miyeok
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
tteokguk, isang tradisyonal na Koreanong sopas ng bigas na karaniwang ginagawa gamit ang hiniwang mga keyk ng bigas (tteok)
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
gejang, hilaw na alimango na binuro
