Příprava Jídla a Nápojů - Kuchaři a kuchyně

a person who prepares and cooks food, especially as their job

kuchař, kuchařka

a highly trained cook who often cooks for hotels or restaurants

šéfkuchař, kuchař

the skill or activity of preparing food

kuchařství, gastronomie

the act of preparing food by heat or mixing different ingredients

vaření, příprava jídla

a person who has attained a high level of skill or expertise in culinary arts

cordon bleu, šílený kuchař

a method or style of cooking that is specific to a country or region

kuchyně, gastronomie

having to do with the preparation, cooking, or presentation of food

kulinární

someone who enjoys and knows about food and wine very much

gurmán, epikurejec

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

vysoká kuchyně, gurmánská kuchyně

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

nová kuchyně

the instructions on how to cook a certain food, including a list of the ingredients required

recept

someone whose job is preparing food that can be quickly or easily cooked

kuchař na rychlou přípravu, kuchař donáškář

a person or company that provides food and drink for an event

caterer, dodavatel jídla

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

číšník u auta, servírka u auta

‌a novice chef who works under the supervision of the head chef

kuchař novice, kuchař asistent

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

kuchař přípravy, kuchyňský pomocník

a cook who ranks second after the head chef in a professional restaurant

sous-chef, zástupce šéfkuchaře

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

chef de partie, hlavní kuchař sekce

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

přepážkový kuchař, kuchař na lince

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

náhradní kuchař, dočasný kuchař

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

entremetier, šéfkuchař

a chef or cook who specializes in preparing and cooking sauces

saucier, šéfkuchař pro omáčky

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

garde manger, šéfkuchař pro studené pokrmy

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

univerzální kuchař, záložní kuchař

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

patisser, cukrář

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

rybář, šéfkuchař ryb

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

grilovací specialista, šéfkuchař

someone who is in charge of the waiters and waitresses of a restaurant

číšník, hlavní číšník

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier, viničár

someone whose job is to serve meals to customers in a restaurant

číšník, číšnice

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

pozorný číšník, úklidový pracovník

a person who invites guests to a social event and ensures they have a pleasant experience while there

hostitel, uvítatel

a woman whose job is greeting customers in a restaurant, etc.

hosteska, recepční

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

barman, barmanka

a person who samples or evaluates food, drinks, or other substances

ochutnavač, ochutnávačka

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

expedient, koordinátor

a staff member who is responsible for delivering food orders from the kitchen to the dining area

barman, doručovatel jídla

the practice of preparing and cooking meals at home

domácí kuchyně, příprava jídla doma

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

košer, košer jídlo

food that is prepared according to Islamic dietary laws

halal, halal jídlo

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

lehké vaření, dietní kuchyně