کھانے اور مشروبات کی تیاری - باورچی اور کھانا

a person who prepares and cooks food, especially as their job

باورچن

a highly trained cook who often cooks for hotels or restaurants

باورچی

the skill or activity of preparing food

کھانا پکانے

the act of preparing food by heat or mixing different ingredients

کھانا پکانے

a person who has attained a high level of skill or expertise in culinary arts

کورڈن بلیو

a method or style of cooking that is specific to a country or region

relating to or used in the preparation of food or cooking

کھانا پکانے سے متعلق

someone who enjoys and knows about food and wine very much

پیٹو

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

غوسیلا باورچی

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

نوویلے کھانا

the instructions on how to cook a certain food, including a list of the ingredients required

نسخه

someone whose job is preparing food that can be quickly or easily cooked

شارٹ آرڈر کک

a person or company that provides food and drink for an event

کیٹرر

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

کار شاپ

‌a novice chef who works under the supervision of the head chef

کمیس شیف

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

تیار کک

a cook who ranks second after the head chef in a professional restaurant

سوس شیف

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

شیف ڈی پارٹی

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

لائن کک

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

امدادی باورچی

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

entremetier

a chef or cook who specializes in preparing and cooking sauces

طشتری

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

garde چرنی

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

سوئنگ کک

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

پیٹیسر

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

زہریلا

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

grillardin

someone who is in charge of the waiters and waitresses of a restaurant

Maitre d'hotel

someone who is in charge of serving wine and helping customers choose wine in a restaurant

مزیدار

someone whose job is to serve meals to customers in a restaurant

سرور

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

بس بوائے

someone who invites guests to their home and is responsible for ensuring that they have a comfortable and enjoyable experience while they are there

میزبان

a woman whose job is greeting customers in a restaurant, etc.

عورت میزبان

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

ساقی

a person who samples or evaluates food, drinks, or other substances

چکھنے والا

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

ایکسپیڈیٹر

a staff member who is responsible for delivering food orders from the kitchen to the dining area

کھانے کا رنر

the practice of preparing and cooking meals at home

گھر کھانا پکانا

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

کوشر

food that is prepared according to Islamic dietary laws

حلال

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

کھانا پکانے والا