Paghahanda ng Pagkain at Inumin - Mga Cook at Cuisine

a person who prepares and cooks food, especially as their job

kusinero, kusinera

a highly trained cook who often cooks for hotels or restaurants

chef, kusinero

the skill or activity of preparing food

pagluluto, sining ng pagluluto

the act of preparing food by heat or mixing different ingredients

pagluluto, paghahanda ng pagkain

a person who has attained a high level of skill or expertise in culinary arts

cordon bleu, dalubhasang kusinero

a method or style of cooking that is specific to a country or region

lutuin, sining ng pagluluto

having to do with the preparation, cooking, or presentation of food

kulinaryo

someone who enjoys and knows about food and wine very much

gourmet, epicurean

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

mataas na lutuin, gourmet na pagkain

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

bagong lutuin

the instructions on how to cook a certain food, including a list of the ingredients required

resipi

someone whose job is preparing food that can be quickly or easily cooked

mabilis na kusinero, kuskus na kusinero

a person or company that provides food and drink for an event

tagapagkain, tagapagbigay ng pagkain

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

tagapaghatid ng pagkain sa kotse, waitress ng pagkain sa kotse

‌a novice chef who works under the supervision of the head chef

kitchen novice, assistant chef

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

tagapagluto, katulong sa kusina

a cook who ranks second after the head chef in a professional restaurant

sous-chef, katulong na chef

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

chef de partie, tagapangasiwa ng bahagi

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

line cook, kusinero sa linya

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

pansamantalang kusinero, pagsasalitang kusinero

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

entremetier, chef ng sopas

a chef or cook who specializes in preparing and cooking sauces

saucier, chef ng sauce

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

garde manger, paghahanda ng malamig na pagkain

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

multitalented na kusinero, pamalit na kusinero

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

patisser, chef ng pastries

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

lutuin ng isda, lutuin ng pagkaing-dagat

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

griller, pangalaga sa grilling

someone who is in charge of the waiters and waitresses of a restaurant

maître d'hôtel, hepe ng mga waiter

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier, tagapili ng alak

someone whose job is to serve meals to customers in a restaurant

kamarero, kamarera

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

labandero, katulong na waiter

a person who invites guests to a social event and ensures they have a pleasant experience while there

panggulo, tagapag-imbita

a woman whose job is greeting customers in a restaurant, etc.

hostess, taga-bati

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

bartender, tagapag-alog ng inumin

a person who samples or evaluates food, drinks, or other substances

taster, taster ng pagkain

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

nag-uutos, koordinator

a staff member who is responsible for delivering food orders from the kitchen to the dining area

tagahatid ng pagkain, mangangasiwa ng pagkain

the practice of preparing and cooking meals at home

lutong bahay, pagluluto sa bahay

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

kosher, pagkaing kosher

food that is prepared according to Islamic dietary laws

halal, pagkaing halal

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

magaan na lutong, malusog na lutong