Chuẩn Bị Thực Phẩm và Đồ Uống - Đầu bếp và Ẩm thực

a person who prepares and cooks food, especially as their job

nhà bếp, nữ đầu bếp

a highly trained cook who often cooks for hotels or restaurants

đầu bếp, bếp trưởng

the skill or activity of preparing food

nấu ăn, nghệ thuật nấu ăn

the act of preparing food by heat or mixing different ingredients

nấu ăn, chế biến thực phẩm

a person who has attained a high level of skill or expertise in culinary arts

cordon bleu, bếp trưởng

a method or style of cooking that is specific to a country or region

ẩm thực, cách nấu ăn

having to do with the preparation, cooking, or presentation of food

ẩm thực

someone who enjoys and knows about food and wine very much

gourmet, người sành ăn

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

ẩm thực cao cấp, ẩm thực sang trọng

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

ẩm thực mới

the instructions on how to cook a certain food, including a list of the ingredients required

công thức

someone whose job is preparing food that can be quickly or easily cooked

đầu bếp nhanh, đầu bếp đặt hàng ngắn

a person or company that provides food and drink for an event

nhà cung cấp tiệc, nhà cung cấp thực phẩm

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

nhân viên phục vụ xe, phục vụ xe

‌a novice chef who works under the supervision of the head chef

đầu bếp phụ, đầu bếp thực tập

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

đầu bếp chuẩn bị, trợ lý bếp

a cook who ranks second after the head chef in a professional restaurant

sous-chef, trợ lý bếp trưởng

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

chef de partie, trưởng bếp phần

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

đầu bếp chuyên trách, đầu bếp theo line

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

đầu bếp tạm thời, đầu bếp thay thế

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

entremetier, đầu bếp phụ

a chef or cook who specializes in preparing and cooking sauces

saucier, đầu bếp làm sốt

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

garde manger, đầu bếp món lạnh

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

đầu bếp đa năng, đầu bếp thay thế

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

nhà làm bánh, đầu bếp bánh ngọt

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

đầu bếp cá, đầu bếp hải sản

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

đầu bếp nướng, người nướng thịt

someone who is in charge of the waiters and waitresses of a restaurant

quản lý nhà hàng, đầu bếp trưởng

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier, người phục vụ rượu

someone whose job is to serve meals to customers in a restaurant

bồi bàn, nữ bồi bàn

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

người dọn bàn, trợ lý phục vụ

a person who invites guests to a social event and ensures they have a pleasant experience while there

chủ nhà, người tổ chức

a woman whose job is greeting customers in a restaurant, etc.

nữ tiếp viên, chủ nhà

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

nhân viên phục vụ quầy bar, người pha chế

a person who samples or evaluates food, drinks, or other substances

người nếm thử, người thử nếm

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

người giao hàng, người điều phối

a staff member who is responsible for delivering food orders from the kitchen to the dining area

người chuyển đồ ăn, người phục vụ đồ ăn

the practice of preparing and cooking meals at home

nấu ăn tại nhà, ẩm thực gia đình

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

kosher, thức ăn kosher

food that is prepared according to Islamic dietary laws

halal, thực phẩm halal

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

ẩm thực nhẹ, ẩm thực dinh dưỡng