食べ物と飲み物の準備 - 料理人と料理

a person who prepares and cooks food, especially as their job

料理する

a highly trained cook who often cooks for hotels or restaurants

シェフ

the skill or activity of preparing food

料理

the act of preparing food by heat or mixing different ingredients

調理

a person who has attained a high level of skill or expertise in culinary arts

コルドンブルー

a method or style of cooking that is specific to a country or region

relating to or used in the preparation of food or cooking

料理関連

someone who enjoys and knows about food and wine very much

食通

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

高級料理

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

ヌーベル料理

the instructions on how to cook a certain food, including a list of the ingredients required

作り方

someone whose job is preparing food that can be quickly or easily cooked

時短料理人

a person or company that provides food and drink for an event

仕出し屋

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

カーホップ

‌a novice chef who works under the supervision of the head chef

コミシェフ

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

調理の準備

a cook who ranks second after the head chef in a professional restaurant

スーシェフ

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

パーティーのシェフ

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

ラインクック

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

救援調理人

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

アントルムティエ

a chef or cook who specializes in preparing and cooking sauces

ソーセージ

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

庭の飼い葉桶

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

スイングクック

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

パティシエ

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

ポアソニエ

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

グリルルディン

someone who is in charge of the waiters and waitresses of a restaurant

ホテル支配人

someone who is in charge of serving wine and helping customers choose wine in a restaurant

ソムリエ

someone whose job is to serve meals to customers in a restaurant

サーバ

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

バスボーイ

someone who invites guests to their home and is responsible for ensuring that they have a comfortable and enjoyable experience while they are there

ホスト

a woman whose job is greeting customers in a restaurant, etc.

ホステス

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

バーテンダー

a person who samples or evaluates food, drinks, or other substances

酒利き

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

急行者

a staff member who is responsible for delivering food orders from the kitchen to the dining area

食品ランナー

the practice of preparing and cooking meals at home

手料理

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

コーシャ

food that is prepared according to Islamic dietary laws

ハラール

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

料理ミンチ