食べ物と飲み物の準備 - 料理人と料理

a person who prepares and cooks food, especially as their job

シェフ, 料理人

a highly trained cook who often cooks for hotels or restaurants

シェフ, 料理長

the skill or activity of preparing food

料理, 料理術

the act of preparing food by heat or mixing different ingredients

料理, 調理

a person who has attained a high level of skill or expertise in culinary arts

コルドンブルー, 料理の達人

a method or style of cooking that is specific to a country or region

料理, クッキング

having to do with the preparation, cooking, or presentation of food

料理の

someone who enjoys and knows about food and wine very much

グルメ, エピキュリアン

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

高級料理, グルメ料理

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

ヌーヴェル・キュイジーヌ

the instructions on how to cook a certain food, including a list of the ingredients required

レシピ

someone whose job is preparing food that can be quickly or easily cooked

ショートオーダーコック, すぐに料理できる料理人

a person or company that provides food and drink for an event

ケータリング業者, 食事の提供者

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

カーガンプ, カーフェのウェイトレス

‌a novice chef who works under the supervision of the head chef

コミッシュシェフ, 見習いシェフ

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

下ごしらえ担当, キッチンアシスタント

a cook who ranks second after the head chef in a professional restaurant

スーシェフ, 副料理長

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

シェフ・ド・パルティー, セクションシェフ

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

ラインコック, ラインシェフ

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

臨時の料理人, 代替シェフ

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

エントルメティエ, 副料理長

a chef or cook who specializes in preparing and cooking sauces

ソシエ, ソース専門のシェフ

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

ガルドマンジェ, 冷製料理のシェフ

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

スイングクック, ユニバーサルシェフ

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

パティシエ, 菓子職人

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

魚料理人, 魚専門のシェフ

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

グリラー, 料理長

someone who is in charge of the waiters and waitresses of a restaurant

マイトレ・ドテル, レストランマネージャー

someone who is in charge of serving wine and helping customers choose wine in a restaurant

ソムリエ, ワインソムリエ

someone whose job is to serve meals to customers in a restaurant

ウェイター, ウェイトレス

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

バスボーイ, ウエイター助手

a person who invites guests to a social event and ensures they have a pleasant experience while there

ホスト, 主催者

a woman whose job is greeting customers in a restaurant, etc.

ホステス, 接客係

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

バーテンダー, バーテン

a person who samples or evaluates food, drinks, or other substances

テイスター, 試食者

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

エクスペディター, コーディネーター

a staff member who is responsible for delivering food orders from the kitchen to the dining area

フードランナー, 料理配達員

the practice of preparing and cooking meals at home

家庭料理, 家での料理

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

コーシャー, コーシャー食品

food that is prepared according to Islamic dietary laws

ハラール, ハラール食品

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

ヘルシー料理, ライトな料理