Anmelden
Zubereitung von Speisen und Getränken - Köche und Küche
Hier lernen Sie einige englische Wörter im Zusammenhang mit Köchen und Küche, wie „halal“, „chef“ und „recipe“.
Überprüfen
Lernkarten
Rechtschreibung
Quiz
the act of preparing food by heat or mixing different ingredients
Kochen
a person who has attained a high level of skill or expertise in culinary arts
Cordon Bleu
a method or style of cooking that is specific to a country or region
Küche
relating to or used in the preparation of food or cooking
kulinarisch
someone who enjoys and knows about food and wine very much
Feinschmecker
fancy and carefully prepared food with beautiful presentation and top-notch ingredients
Haute Cuisine
a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation
neue Küche
the instructions on how to cook a certain food, including a list of the ingredients required
Rezept
someone whose job is preparing food that can be quickly or easily cooked
Schnellkoch
a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant
Autokellner
a novice chef who works under the supervision of the head chef
Küchenhilfe
a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting
Vorbereitungskoch
a cook who ranks second after the head chef in a professional restaurant
Sous-Chef
a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal
Chef de Partie
a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment
Linienkoch
a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed
Vertretungskoch
a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes
Entremetier
a chef or cook who specializes in preparing and cooking sauces
Sauciere
a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes
Garde Manger
a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks
flexibler Koch
a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods
Pâtissier
a chef or cook who specializes in the preparation and cooking of fish and seafood dishes
Fischkoch
a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats
Grillmeister
someone who is in charge of the waiters and waitresses of a restaurant
Restaurantleiter
someone who is in charge of serving wine and helping customers choose wine in a restaurant
Sommelier
someone whose job is to serve meals to customers in a restaurant
Kellner
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
Tischabräumer
a person who invites guests to a social event and ensures they have a pleasant experience while there
a woman whose job is greeting customers in a restaurant, etc.
Gastgeberin
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
Barkeeper
a person who samples or evaluates food, drinks, or other substances
Verkostung
an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house
Zusteller
a staff member who is responsible for delivering food orders from the kitchen to the dining area
Essen-Läufer
the practice of preparing and cooking meals at home
Hausmannskost
food prepared according to Jewish dietary laws, fit for consumption by observant Jews
koscher
a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories
leichte Küche
