食物和饮料的准备 - 厨师和美食

a person who prepares and cooks food, especially as their job

厨师, 女厨师

a highly trained cook who often cooks for hotels or restaurants

厨师, 大厨

the skill or activity of preparing food

烹饪, 厨艺

the act of preparing food by heat or mixing different ingredients

烹饪, 做饭

a person who has attained a high level of skill or expertise in culinary arts

蓝带厨师, 烹饪专家

a method or style of cooking that is specific to a country or region

菜系, 烹饪风格

having to do with the preparation, cooking, or presentation of food

烹饪的

someone who enjoys and knows about food and wine very much

美食家, 享乐主义者

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

高档料理, 美食高雅

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

新厨房

the instructions on how to cook a certain food, including a list of the ingredients required

食谱

someone whose job is preparing food that can be quickly or easily cooked

快餐厨师, 短时间厨师

a person or company that provides food and drink for an event

餐饮服务员, 提供餐饮的公司

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

汽车服务员, 汽车侍者

‌a novice chef who works under the supervision of the head chef

初级厨师, 厨房助理

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

备料厨师, 厨房助手

a cook who ranks second after the head chef in a professional restaurant

副厨师长, 厨师助理

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

厨师长, 部門厨师

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

线厨, 厨房厨师

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

临时厨师, 替代厨师

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

主厨分支, 汤厨师

a chef or cook who specializes in preparing and cooking sauces

酱料厨师, 调味酱厨师

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

冷菜厨师, 凉菜厨师

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

多功能厨师, 替换厨师

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

糕点师, 甜点师

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

鱼师傅, 海鲜厨师

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

烧烤厨师, 烧烤师傅

someone who is in charge of the waiters and waitresses of a restaurant

餐厅经理, 主持服务员

someone who is in charge of serving wine and helping customers choose wine in a restaurant

侍酒师, 酒水服务员

someone whose job is to serve meals to customers in a restaurant

男服务员, 女服务员

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

清桌员, 助理服务员

a person who invites guests to a social event and ensures they have a pleasant experience while there

主人, 东道主

a woman whose job is greeting customers in a restaurant, etc.

女主人, 接待员

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

酒保, 调酒师

a person who samples or evaluates food, drinks, or other substances

品尝师, 品尝员

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

发货员, 协调员

a staff member who is responsible for delivering food orders from the kitchen to the dining area

送餐员, 餐饮送货员

the practice of preparing and cooking meals at home

家常菜, 家庭烹饪

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

犹太洁食, 可食用的食物

food that is prepared according to Islamic dietary laws

哈拉尔, 符合哈拉尔标准的食物

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

轻食烹饪, 健康烹饪