cordon bleu
[名词]
a person who has attained a high level of skill or expertise in culinary arts

蓝带厨师, 高超厨师
nouvelle cuisine
[名词]
a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

新派烹饪, 新式菜肴
recipe
[名词]
the instructions on how to cook a certain food, including a list of the ingredients required

食谱, 配方
carhop
[名词]
a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

车上服务员, 汽车餐厅服务员
host
[名词]
a person who invites guests to a social event and ensures they have a pleasant experience while there

主人, 东道主
bartender
[名词]
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

酒保, 调酒师

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