Preparação de Alimentos e Bebidas - Cozinheiros e Culinária

a person who prepares and cooks food, especially as their job

cozinheiro, cozinheira

a highly trained cook who often cooks for hotels or restaurants

chef, cozinheiro

the skill or activity of preparing food

cozinha, arte culinária

the act of preparing food by heat or mixing different ingredients

a culinária, a cozinhagem

a person who has attained a high level of skill or expertise in culinary arts

cordon bleu, chefe de cozinha

a method or style of cooking that is specific to a country or region

culinária, gastronomia

having to do with the preparation, cooking, or presentation of food

culinário

someone who enjoys and knows about food and wine very much

gourmet, epicurista

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

alta cozinha, cozinha gourmet

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

nova cozinha

the instructions on how to cook a certain food, including a list of the ingredients required

receita

someone whose job is preparing food that can be quickly or easily cooked

cozinheiro de pedidos rápidos, cozinheiro à la carte

a person or company that provides food and drink for an event

caterer, fornecedor de alimentos

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

garçom de carro, garçonete de carro

‌a novice chef who works under the supervision of the head chef

cozinheiro aprendiz, ajudante de cozinha

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

cozinheiro de preparação, ajudante de cozinha

a cook who ranks second after the head chef in a professional restaurant

sous-chef, chefe adjunto

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

chef de partie, chefe de partida

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

cozinheiro de linha, cozinheiro na linha

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

cozinheiro de alívio, cozinheiro temporário

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

entremetier, chef de sopas

a chef or cook who specializes in preparing and cooking sauces

saucier, chef de molhos

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

garde manger, chefe de pratos frios

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

cozinheiro versátil, cozinheiro substituto

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

padeiro, chef de pastelaria

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

cozinheiro de peixe, especialista em frutos do mar

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

chef de grelhados, grelhador

someone who is in charge of the waiters and waitresses of a restaurant

maître, chefe de sala

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier, especialista em vinho

someone whose job is to serve meals to customers in a restaurant

garçom, garçonete

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

ajudante de garçom, limpador de mesa

a person who invites guests to a social event and ensures they have a pleasant experience while there

anfitrião, hospedeiro

a woman whose job is greeting customers in a restaurant, etc.

anfitriã, hostess

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

barman, bartender

a person who samples or evaluates food, drinks, or other substances

provador, provadora

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

expedidor, coordenador

a staff member who is responsible for delivering food orders from the kitchen to the dining area

entregador de comida, corredor de alimentos

the practice of preparing and cooking meals at home

cozinha caseira, cozinha do lar

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

kosher, comida kosher

food that is prepared according to Islamic dietary laws

halal, comida halal

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

culinária leve, culinária saudável