Preparação de Alimentos e Bebidas - Cozinheiros e Culinária

a person who prepares and cooks food, especially as their job

cozinheiro

a highly trained cook who often cooks for hotels or restaurants

cozinheiro-chefe

the skill or activity of preparing food

culinária

the act of preparing food by heat or mixing different ingredients

Culinária

a person who has attained a high level of skill or expertise in culinary arts

ótimo cozinheiro

a method or style of cooking that is specific to a country or region

relating to or used in the preparation of food or cooking

relacionado à culinária

someone who enjoys and knows about food and wine very much

epicurista

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

culinária gourmet

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

nova cozinha

the instructions on how to cook a certain food, including a list of the ingredients required

receita

someone whose job is preparing food that can be quickly or easily cooked

cozinheiro de comida rápida

a person or company that provides food and drink for an event

fornecedor

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

carhop

‌a novice chef who works under the supervision of the head chef

chefe de comissão

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

cozinheiro

a cook who ranks second after the head chef in a professional restaurant

subchefe

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

chef de festa

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

cozinheiro de linha

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

cozinheiro substituto

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

entremétier

a chef or cook who specializes in preparing and cooking sauces

mais picante

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

manjedoura de jardim

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

cozinheiro de balanço

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

pasteleiro

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

poissonier

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

grelhador

someone who is in charge of the waiters and waitresses of a restaurant

maître do hotel

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier

someone whose job is to serve meals to customers in a restaurant

servidor

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

ajudante de garçom

someone who invites guests to their home and is responsible for ensuring that they have a comfortable and enjoyable experience while they are there

anfitrião

a woman whose job is greeting customers in a restaurant, etc.

anfitriã

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

garçom

a person who samples or evaluates food, drinks, or other substances

provador

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

expedidor

a staff member who is responsible for delivering food orders from the kitchen to the dining area

corredor de comida

the practice of preparing and cooking meals at home

comida caseira

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

alimento judaico

food that is prepared according to Islamic dietary laws

halal

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

cozinha picada