Yiyecek ve İçecek Hazırlama - Aşçılar ve Mutfak Kültürü

a person who prepares and cooks food, especially as their job

aşçı

a highly trained cook who often cooks for hotels or restaurants

aşçı başı, şef

the skill or activity of preparing food

yemek pişirme sanatı

the act of preparing food by heat or mixing different ingredients

aşçılık

a person who has attained a high level of skill or expertise in culinary arts

birinci sınıf aşçı

a method or style of cooking that is specific to a country or region

aşçılık

having to do with the preparation, cooking, or presentation of food

yemek pişirme ile ilgili

someone who enjoys and knows about food and wine very much

ağzının tadını bilen

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

yemek hazırlama sanatı

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

yeni mutfak

the instructions on how to cook a certain food, including a list of the ingredients required

yemek tarifi

someone whose job is preparing food that can be quickly or easily cooked

fast food aşçısı

a person or company that provides food and drink for an event

ikram servisi yapan kişi veya kuruluş

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

garson (arabaya servis yapan lokantada)

‌a novice chef who works under the supervision of the head chef

aşçı yardımcısı

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

aşçı yardımcısı

a cook who ranks second after the head chef in a professional restaurant

yardımcı şef

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

mutfak bölüm şefi

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

mutfak bölüm şefi

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

yedek aşçı

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

garnitür aşçısı

a chef or cook who specializes in preparing and cooking sauces

sos alanında uzman şef

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

soğuk yemek aşçısı

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

çok yönlü aşçı

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

pasta şefi

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

deniz ürünleri şefi

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

ızgara aşçısı

someone who is in charge of the waiters and waitresses of a restaurant

şef garson

someone who is in charge of serving wine and helping customers choose wine in a restaurant

şarap servis eden garson

someone whose job is to serve meals to customers in a restaurant

garson, hizmetçi

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

garson yardımcısı

a person who invites guests to a social event and ensures they have a pleasant experience while there

konuk eden kimse

a woman whose job is greeting customers in a restaurant, etc.

restoranda müşteriyi karşılayan görevli

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

bar görevlisi

a person who samples or evaluates food, drinks, or other substances

lezzet kontrolörü

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

yemek çıkış görevlisi

a staff member who is responsible for delivering food orders from the kitchen to the dining area

yemek servis elemanı

the practice of preparing and cooking meals at home

evde yemek pişirme

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

yahudi din kurallarına göre hazırlanmış yiyecek ve içecek

food that is prepared according to Islamic dietary laws

islami usullere göre kesilmiş et

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

düşük kalorili mutfak tarzı