Yiyecek ve İçecek Hazırlama - Aşçılar ve Mutfak Kültürü

a person who prepares and cooks food, especially as their job

a highly trained cook who often cooks for hotels or restaurants

the act of preparing food by heat or mixing different ingredients

a person who has attained a high level of skill or expertise in culinary arts

a method or style of cooking that is specific to a country or region

having to do with the preparation, cooking, or presentation of food

someone who enjoys and knows about food and wine very much

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

the instructions on how to cook a certain food, including a list of the ingredients required

a person or company that provides food and drink for an event

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

a person who invites guests to a social event and ensures they have a pleasant experience while there

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

a person who samples or evaluates food, drinks, or other substances

food prepared according to Jewish dietary laws, fit for consumption by observant Jews