Ételek és Italok Elkészítése - Szakácsok és konyha

a person who prepares and cooks food, especially as their job

sz szakács, sz szakácsnő

a highly trained cook who often cooks for hotels or restaurants

séf, főszakács

the skill or activity of preparing food

főzés, gasztronómia

the act of preparing food by heat or mixing different ingredients

főzés, ételek készítése

a person who has attained a high level of skill or expertise in culinary arts

cordon bleu, konyhamester

a method or style of cooking that is specific to a country or region

konyha, gasztronómia

having to do with the preparation, cooking, or presentation of food

gasztronómiai

someone who enjoys and knows about food and wine very much

gurmán, epikúroszi

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

magas konyha, gourmet ételek

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

új konyha

the instructions on how to cook a certain food, including a list of the ingredients required

recept

someone whose job is preparing food that can be quickly or easily cooked

gyorsétterem szakács, rövid rendelésű szakács

a person or company that provides food and drink for an event

kiszállító, étkeztető

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

autós pincér, autós pincérnő

‌a novice chef who works under the supervision of the head chef

segédszakács, tanuló szakács

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

előkészítő szakács, konyhai segítő

a cook who ranks second after the head chef in a professional restaurant

sous-chef, helyettes séf

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

chef de partie, szakács részlegvezető

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

soros szakács, soros főző

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

helyettes szakács, ideiglenes szakács

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

entremetier, konyhafőnök

a chef or cook who specializes in preparing and cooking sauces

saucier, szósz készítő

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

garde manager, hidegkonyha séf

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

sokoldalú szakács, tartalék szakács

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

cukrász, patisserie szakács

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

hal szakács, halételek készítője

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

grillező szakács, grillmester

someone who is in charge of the waiters and waitresses of a restaurant

felszolgáló vezető, főpincér

someone who is in charge of serving wine and helping customers choose wine in a restaurant

szomeliér, borász

someone whose job is to serve meals to customers in a restaurant

pincér, pincérnő

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

asztaltisztító, felszolgáló segéd

a person who invites guests to a social event and ensures they have a pleasant experience while there

házigazda, vendéglátó

a woman whose job is greeting customers in a restaurant, etc.

háziasszony, vendéglátó

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

pincér, bárpincér

a person who samples or evaluates food, drinks, or other substances

kóstoló, kóstolónő

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

küldönc, koordinátor

a staff member who is responsible for delivering food orders from the kitchen to the dining area

étterem futár, étel szállító

the practice of preparing and cooking meals at home

házi főzés, otthoni főzés

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

kosher, kosher étel

food that is prepared according to Islamic dietary laws

halal, halal étel

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

könnyű konyha, diétás konyha