खाना और पेय तैयारी - रसोइये और भोजन

a person who prepares and cooks food, especially as their job

रसोइया

a highly trained cook who often cooks for hotels or restaurants

शेफ

the skill or activity of preparing food

पकाने की कला

the act of preparing food by heat or mixing different ingredients

पकाने

a person who has attained a high level of skill or expertise in culinary arts

कॉर्डन ब्ल्यू

a method or style of cooking that is specific to a country or region

पकवान

relating to or used in the preparation of food or cooking

पकाने का

someone who enjoys and knows about food and wine very much

गौर्मे

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

उच्च व्यंजन

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

नवीन व्यंजन

the instructions on how to cook a certain food, including a list of the ingredients required

व्यंजन विधि

someone whose job is preparing food that can be quickly or easily cooked

छोटा आर्डर कुक

a person or company that provides food and drink for an event

कैटरर

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

गाड़ी वेटर

‌a novice chef who works under the supervision of the head chef

कमीश शेफ

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

प्रेप कुक

a cook who ranks second after the head chef in a professional restaurant

सौशेफ

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

शेफ डे पार्टी

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

लाइन कुक

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

अस्थायी रसोइया

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

एंट्रेमेटियर

a chef or cook who specializes in preparing and cooking sauces

सॉसीयर

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

गर्डे मांगर

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

विविध रसोइया

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

पैटिसियर

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

मछली शैफ

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

ग्रिल पकाने वाला

someone who is in charge of the waiters and waitresses of a restaurant

मास्टर वेटर

someone who is in charge of serving wine and helping customers choose wine in a restaurant

सोमलियर

someone whose job is to serve meals to customers in a restaurant

वेटर

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

टेबल क्लियरर

a person who invites guests to a social event and ensures they have a pleasant experience while there

a woman whose job is greeting customers in a restaurant, etc.

हॉस्टेस

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

बारटेंडर

a person who samples or evaluates food, drinks, or other substances

स्वाद tester

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

प्रवेशिका

a staff member who is responsible for delivering food orders from the kitchen to the dining area

फूड रनर

the practice of preparing and cooking meals at home

घर का खाना

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

कोशर

food that is prepared according to Islamic dietary laws

हलाल

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

हल्का पकवान