Pregătirea Mâncărurilor și Băuturilor - Bucătari și Bucătărie

a person who prepares and cooks food, especially as their job

bucătar, bucătăreasă

a highly trained cook who often cooks for hotels or restaurants

șef bucătar, bucătar

the skill or activity of preparing food

gătit, arta culinară

the act of preparing food by heat or mixing different ingredients

gătit, pregătirea alimentelor

a person who has attained a high level of skill or expertise in culinary arts

cordon bleu, expert culinar

a method or style of cooking that is specific to a country or region

bucătărie, artă culinară

having to do with the preparation, cooking, or presentation of food

culinar

someone who enjoys and knows about food and wine very much

gourmet, epicurean

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

haute cuisine, bucătărie rafinată

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

noua bucătărie

the instructions on how to cook a certain food, including a list of the ingredients required

rețetă

someone whose job is preparing food that can be quickly or easily cooked

bucătar de comandă rapidă, bucătar rapid

a person or company that provides food and drink for an event

caterer, furnizor de alimente

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

ospătar la mașină, ospătaresă la mașină

‌a novice chef who works under the supervision of the head chef

ajutor de bucătar, bucătar novic

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

bucătar de preparare, ajutor de bucătar

a cook who ranks second after the head chef in a professional restaurant

sous-chef, ajutor de bucătar

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

chef de partie, șef de secție

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

bucătar pe linie, bucătar de linie

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

bucătar de rezervă, bucătar temporar

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

entremetier, șef de supe

a chef or cook who specializes in preparing and cooking sauces

saucier, bucătar de sosuri

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

garde manger, bucătar de preparate reci

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

bucătar versatil, bucătar de rezervă

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

patiser, brutar-patiser

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

bucătar de pește, bucătar specializat în preparate din pește

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

grătarist, chef de grătar

someone who is in charge of the waiters and waitresses of a restaurant

maître d'hôtel, șef de sală

someone who is in charge of serving wine and helping customers choose wine in a restaurant

somelier, responsabil cu servirea vinului

someone whose job is to serve meals to customers in a restaurant

chelner, chelneriță

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

ajutor de ospătar, curățător de mese

a person who invites guests to a social event and ensures they have a pleasant experience while there

gazdă, host

a woman whose job is greeting customers in a restaurant, etc.

gazdă, hostess

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

barman, barmaniță

a person who samples or evaluates food, drinks, or other substances

degustător, degustătoare

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

expeditor, coordonator

a staff member who is responsible for delivering food orders from the kitchen to the dining area

cursier de mâncare, livrator de mâncare

the practice of preparing and cooking meals at home

gătit acasă, bucătărie de acasă

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

kosher, mâncare kosher

food that is prepared according to Islamic dietary laws

halal, mâncare halal

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

cuisine ușoară, cuisine dietetică