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Przygotowanie Jedzenia i Napojów - Kucharze i kuchnia
Tutaj nauczysz się kilku angielskich słów związanych z kucharzami i kuchnią, takich jak „halal”, „szef kuchni” i „przepis”.
Przegląd
Fiszki
Pisownia
Test
a person who prepares and cooks food, especially as their job
kucharz
a highly trained cook who often cooks for hotels or restaurants
szef kuchni
the act of preparing food by heat or mixing different ingredients
gotowanie
a person who has attained a high level of skill or expertise in culinary arts
cordon bleu
a method or style of cooking that is specific to a country or region
kuchnia
relating to or used in the preparation of food or cooking
kulinarny
someone who enjoys and knows about food and wine very much
gourmet
fancy and carefully prepared food with beautiful presentation and top-notch ingredients
wysoka kuchnia
a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation
nowa kuchnia
the instructions on how to cook a certain food, including a list of the ingredients required
przepis
someone whose job is preparing food that can be quickly or easily cooked
kucharz szybkogotujących potraw
a person or company that provides food and drink for an event
katerer
a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant
kelner przy samochodzie
a novice chef who works under the supervision of the head chef
kucharz pomocniczy
a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting
kucharz przygotowawczy
a cook who ranks second after the head chef in a professional restaurant
sous-chef
a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal
szef sekcji
a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment
kucharz linii
a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed
kucharz zastępczy
a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes
entremetier
a chef or cook who specializes in preparing and cooking sauces
saucier
a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes
garde manger
a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks
wszechstronny kucharz
a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods
cukiernik
a chef or cook who specializes in the preparation and cooking of fish and seafood dishes
kucharz rybny
a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats
grillarz
someone who is in charge of the waiters and waitresses of a restaurant
maitre d'hôtel
someone who is in charge of serving wine and helping customers choose wine in a restaurant
sommelier
someone whose job is to serve meals to customers in a restaurant
kelner
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
pomocnik kelnera
a person who invites guests to a social event and ensures they have a pleasant experience while there
a woman whose job is greeting customers in a restaurant, etc.
hostessa
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
barman
a person who samples or evaluates food, drinks, or other substances
degustator
an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house
ekspeditor
a staff member who is responsible for delivering food orders from the kitchen to the dining area
biegacz jedzenia
the practice of preparing and cooking meals at home
gotowanie w domu
food prepared according to Jewish dietary laws, fit for consumption by observant Jews
koszerny
a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories
kuchnia lekka
