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a person who has attained a high level of skill or expertise in culinary arts
코르동 블루, 요리 장인
fancy and carefully prepared food with beautiful presentation and top-notch ingredients
고급 요리, 가치 있는 요리
a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation
뉴 퀴진
the instructions on how to cook a certain food, including a list of the ingredients required
레시피
someone whose job is preparing food that can be quickly or easily cooked
빠른 요리사, 즉석 요리사
a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant
자동차 웨이터, 자동차 웨이트리스
a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting
준비 요리사, 주방 보조
a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal
셰프 드 파르티, 파트셰프
a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment
라인 요리사, 라인 쿡
a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed
보조 요리사, 임시 요리사
a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes
앙트르메티에, 소스 및 스프 주방장
a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes
차가운 요리 셰프, 가드망제
a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks
스윙 요리사, 유틸리티 요리사
a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods
파티시에, 제과사
a chef or cook who specializes in the preparation and cooking of fish and seafood dishes
생선 요리사, 해산물 요리사
a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats
그릴 요리사, 주방장
someone who is in charge of the waiters and waitresses of a restaurant
헤드 웨이터, 총지배인
someone who is in charge of serving wine and helping customers choose wine in a restaurant
소믈리에, 와인 소믈리에
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
버스보이, 서빙 보조원
a person who invites guests to a social event and ensures they have a pleasant experience while there
주최자, 호스트
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
바텐더, 술집 종업원
an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house
전달자, 조정자
a staff member who is responsible for delivering food orders from the kitchen to the dining area
음식 배달원, 서빙 직원
food prepared according to Jewish dietary laws, fit for consumption by observant Jews
코셔, 코셔 음식
a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories
가벼운 요리, 다이어트 요리
