cordon bleu
[명사]
a person who has attained a high level of skill or expertise in culinary arts

요리 명인, 요리 전문가
nouvelle cuisine
[명사]
a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

뉴 요리, 노벨 요리
recipe
[명사]
the instructions on how to cook a certain food, including a list of the ingredients required

조리법, 레시피
carhop
[명사]
a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

카 홉, 카호프
host
[명사]
a person who invites guests to a social event and ensures they have a pleasant experience while there

주최자, 호스트
bartender
[명사]
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

바텐더, 술집 직원
음식과 음료 준비 |
---|

LanGeek 앱 다운로드