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Slovní zásoba pro IELTS Academic (Skóre 6-7) - Příprava Jídla

Zde se naučíte některá anglická slova související s Přípravou Jídla, která jsou nezbytná pro akademickou zkoušku IELTS.

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Vocabulary for Academic IELTS (6-7)
to garnish
to garnish
[sloveso]

to make food look more delicious by decorating it

ozdobit, naaranžovat

ozdobit, naaranžovat

Ex: She garnished the salad with cherry tomatoes and fresh herbs. 
to whisk
to whisk
[sloveso]

to beat or mix rapidly, typically with a utensil such as a whisk

šlehat, rychle míchat

šlehat, rychle míchat

Ex: She whisked the eggs vigorously to create a fluffy omelette. 
to stir
to stir
[sloveso]

to move a spoon, etc. around in a liquid or other substance to completely mix it

míchat, promíchat

míchat, promíchat

Ex: She gently stirred the soup, ensuring all the flavors blended perfectly before serving. 
to mince
to mince
[sloveso]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

sekat

sekat

Ex: Mince the garlic cloves finely before adding them to the sauce. 
to steam
to steam
[sloveso]

to cook using the steam of boiling water

vařit v páře, pařit

vařit v páře, pařit

Ex: She loves to steam vegetables for a healthy side dish. 
to simmer
to simmer
[sloveso]

to cook something at a temperature just below boiling, allowing it to bubble gently

vařit na mírném ohni, dusit

vařit na mírném ohni, dusit

Ex: She simmers the soup for rich flavor. 
to caramelize
to caramelize
[sloveso]

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelizovat, přeměnit na karamel

karamelizovat, přeměnit na karamel

Ex: The chef decided to caramelize the onions for a sweet and savory flavor in the dish. 
to reheat
to reheat
[sloveso]

to warm previously cooked food

ohřát, znovu ohřát

ohřát, znovu ohřát

Ex: She reheated yesterday's leftovers for lunch. 
to debone
to debone
[sloveso]

to remove the bones from meat or fish

vykostit, odstranit kosti

vykostit, odstranit kosti

Ex: The sushi chef expertly deboned the fish to prepare a delicate sashimi platter. 
to drizzle
to drizzle
[sloveso]

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

lít tenkým pramínkem, pokapat

lít tenkým pramínkem, pokapat

Ex: To enhance the presentation, the pastry chef drizzled chocolate sauce in a delicate pattern over the dessert. 
to barbecue
to barbecue
[sloveso]

to grill food over fire, adding flavor with marinades or spices

grilovat, dělat barbecue

grilovat, dělat barbecue

Ex: He loves to barbecue burgers and hot dogs on the grill during summer cookouts. 
to carve
to carve
[sloveso]

to cut a piece of cooked meat into smaller pieces

krájet, řezat

krájet, řezat

Ex: At the family dinner table, the father skillfully carved the roast turkey. 
to seed
to seed
[sloveso]

to remove the seeds from a fruit or vegetable

odstranit semena, vykrájet semínka

odstranit semena, vykrájet semínka

Ex: I always seed the tomatoes before using them in my salsa recipe. 
to stew
to stew
[sloveso]

to cook something at a low temperature in liquid in a closed container

dusit, vařit na mírném ohni

dusit, vařit na mírném ohni

Ex: Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender. 
to soak
to soak
[sloveso]

to make someone or something extremely wet

promočit, namočit

promočit, namočit

Ex: The sudden downpour soaked everyone at the outdoor concert, leaving them drenched and scrambling for cover. 
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