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IELTS Academic을 위한 어휘 (점수 6-7) - 음식 준비
여기에서는 학술 IELTS 시험에 필요한 음식 준비와 관련된 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
to make food look more delicious by decorating it
장식하다, 가니시하다
to beat or mix rapidly, typically with a utensil such as a whisk
휘젓다, 빨리 섞다
to move a spoon, etc. around in a liquid or other substance to completely mix it
휘젓다, 섞다
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
다지다
to cook using the steam of boiling water
찌다, 증기로 요리하다
to cook something at a temperature just below boiling, allowing it to bubble gently
약한 불로 끓이다, 서서히 끓이다
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
캐러멜화하다, 캐러멜로 만들다
to warm previously cooked food
다시 데우다, 재가열하다
to remove the bones from meat or fish
뼈를 제거하다, 뼈를 빼내다
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
가는 줄기로 붓다, 뿌리다
to grill food over fire, adding flavor with marinades or spices
굽다, 바비큐를 하다
to cut a piece of cooked meat into smaller pieces
자르다, 썰다
to remove the seeds from a fruit or vegetable
씨를 제거하다, 씨를 빼내다
to cook something at a low temperature in liquid in a closed container
찌다, 끓이다
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