to mince
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
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다지다, 잘게 썰다
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to simmer
to cook something at a temperature just below boiling, allowing it to bubble gently
![부글부글하다, 천천히 끓이다](https://api.langeek.co/v1/assets/flags/ko.png)
부글부글하다, 천천히 끓이다
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to caramelize
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
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카라멜화하다, 설탕을 녹이다
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