Akademicki IELTS (Pasmo 6-7) - Przygotowywać jedzenie

to make food look more delicious by decorating it

ozdobić, dekorować

to beat or mix rapidly, typically with a utensil such as a whisk

ubić, mieszać

to move a spoon, etc. around in a liquid or other substance to completely mix it

mieszać, wmieszać

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

posiekać, mielić

to cook using the steam of boiling water

gotować na parze, steamować

to cook something at a temperature just below boiling, allowing it to bubble gently

pyrzeć, gotować na wolnym ogniu

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

skarmelizować, caramelizować

to warm previously cooked food

podgrzać, przygrzać

to remove the bones from meat or fish

wybierać kości, czynność usuwania kości

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

skropić, lać

to grill food over fire, adding flavor with marinades or spices

grillować, robić barbecu

to cut a piece of cooked meat into smaller pieces

kroić, pokroić

to remove the seeds from a fruit or vegetable

wydrylowywać, usunąć nasiona

to cook something at a low temperature in liquid in a closed container

dusić, gotować na wolnym ogniu

to make someone or something extremely wet

zamoczyć, przemoczyć