Akademik IELTS (Bant 6-7) - Yemek hazırlama
Burada, Akademik IELTS sınavı için gerekli olan Yemek Hazırlama ile ilgili bazı İngilizce kelimeleri öğreneceksiniz.
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Quiz
to move a spoon, etc. around in a liquid or other substance to completely mix it
karıştırmak
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
ince doğramak
to cook something at a temperature just below boiling, allowing it to bubble gently
hafif ateşte pişmek
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamelize etmek
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
yemeğin üzerine hafifçe dökmek (sıvıyı)
to grill food over fire, adding flavor with marinades or spices
ızgara yapmak
to cook something at a low temperature in liquid in a closed container
haşlamak