Akademikong IELTS (Band 6-7) - Naghahanda ng pagkain

to make food look more delicious by decorating it

palamutin, dekorasyonan

to beat or mix rapidly, typically with a utensil such as a whisk

batihin, haluin

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, ihalo

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

mince, gupitin

to cook using the steam of boiling water

magsalangsang, mag-vapor

to cook something at a temperature just below boiling, allowing it to bubble gently

pinalambutan, magluto sa mababang apoy

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelo, sugarcaramelize

to warm previously cooked food

i-reheat, painitin muli

to remove the bones from meat or fish

alisin ang buto, tanggalin ang buto

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

pagdilig, ibuhos

to grill food over fire, adding flavor with marinades or spices

magluto sa barbecue, barbecue

to cut a piece of cooked meat into smaller pieces

gupitin, hatiin

to remove the seeds from a fruit or vegetable

tanggalin ang mga buto, alisin ang mga buto

to cook something at a low temperature in liquid in a closed container

paktan, lutuin

to make someone or something extremely wet

babad, mabasa