to stir
to move a spoon, etc. around in a liquid or other substance to completely mix it
かき混ぜる(スプーンやフォークなどを使って)
[動詞]
閉じる
サインインto mince
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
[動詞]
閉じる
サインインto simmer
to cook something at a temperature just below boiling, allowing it to bubble gently
[動詞]
閉じる
サインインto caramelize
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
[動詞]
閉じる
サインインto drizzle
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
[動詞]
閉じる
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