IELTS Học Thuật (Band 6-7) - Chuẩn bị thức ăn

to make food look more delicious by decorating it

trang trí, tô điểm

to beat or mix rapidly, typically with a utensil such as a whisk

đánh, trộn

to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

băm, xay

to cook using the steam of boiling water

hấp, nấu bằng hơi

to cook something at a temperature just below boiling, allowing it to bubble gently

ninh, nấu ở lửa nhỏ

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

kho caramel, nấu đường

to warm previously cooked food

hâm nóng lại, hâm nóng thêm

to remove the bones from meat or fish

lóc xương, tách xương

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

nhỏ, rưới

to grill food over fire, adding flavor with marinades or spices

nướng, làm tiệc nướng

to cut a piece of cooked meat into smaller pieces

cắt, thái

to remove the seeds from a fruit or vegetable

làm sạch hạt, bỏ hạt

to cook something at a low temperature in liquid in a closed container

hầm, nấu trên lửa nhỏ

to make someone or something extremely wet

ngâm, làm ướt