IELTS Học Thuật (Band 6-7) - Chuẩn bị thức ăn

to make food look more delicious by decorating it

rắc đồ hoa vị

to beat or mix rapidly, typically with a utensil such as a whisk

trộn cái gì đó

to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy (dùng thìa, nĩa, v.v.)

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to cook using the steam of boiling water

bay hơi

to cook something at a temperature just below boiling, allowing it to bubble gently

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to warm previously cooked food

to remove the bones from meat or fish

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

to grill food over fire, adding flavor with marinades or spices

nướng

to cut a piece of cooked meat into smaller pieces

cắt thịt thành từng miếng

to remove the seeds from a fruit or vegetable

hạt giống

to cook something at a low temperature in liquid in a closed container

to make someone or something extremely wet

chỉ trích ác liệt