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Vocabulário para IELTS Academic (Pontuação 6-7) - Preparação de Alimentos
Aqui, você aprenderá algumas palavras em inglês relacionadas ao Preparo de Alimentos que são necessárias para o exame acadêmico IELTS.
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to make food look more delicious by decorating it
enfeitar, decorar
to beat or mix rapidly, typically with a utensil such as a whisk
bater, misturar rapidamente
to move a spoon, etc. around in a liquid or other substance to completely mix it
mexer, misturar
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
picar
to cook using the steam of boiling water
cozinhar no vapor, vaporizar
to cook something at a temperature just below boiling, allowing it to bubble gently
cozinhar em fogo baixo, ferver lentamente
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
caramelizar, fazer caramelizar
to warm previously cooked food
requentar, aquecer novamente
to remove the bones from meat or fish
desossar, retirar as espinhas
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
verter em fio fino, regar
to grill food over fire, adding flavor with marinades or spices
grelhar, fazer um churrasco
to cut a piece of cooked meat into smaller pieces
trancar, cortar
to remove the seeds from a fruit or vegetable
retirar as sementes, tirar os caroços
to cook something at a low temperature in liquid in a closed container
cozinhar em fogo lento, guisar
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