الأكاديمي IELTS (النطاق 6-7) - تحضير الطعام

to make food look more delicious by decorating it

تزيين

to beat or mix rapidly, typically with a utensil such as a whisk

خفق

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

فرم

to cook using the steam of boiling water

طهي بالبخار

to cook something at a temperature just below boiling, allowing it to bubble gently

يطبخ ببطء

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

كراميل

to warm previously cooked food

إعادة تسخين

to remove the bones from meat or fish

إزالة العظام

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

رَشَّ

to grill food over fire, adding flavor with marinades or spices

شوي

to cut a piece of cooked meat into smaller pieces

يتنشر

to remove the seeds from a fruit or vegetable

إزالة البذور

to cook something at a low temperature in liquid in a closed container

يُطْبَخُ على نارٍ هادئَةٍ

to make someone or something extremely wet

نقع