Akademisk IELTS (Band 6-7) - Förbereder mat

to make food look more delicious by decorating it

garnera

to beat or mix rapidly, typically with a utensil such as a whisk

vispa

to move a spoon, etc. around in a liquid or other substance to completely mix it

röra

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacka

to cook using the steam of boiling water

ångkoka

to cook something at a temperature just below boiling, allowing it to bubble gently

sjuda

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamellisera

to warm previously cooked food

värma upp

to remove the bones from meat or fish

benfria

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

droppa

to grill food over fire, adding flavor with marinades or spices

grilla

to cut a piece of cooked meat into smaller pieces

skära

to remove the seeds from a fruit or vegetable

ta bort kärnorna

to cook something at a low temperature in liquid in a closed container

sjuda

to make someone or something extremely wet

blötlägga