Akademisk IELTS (Band 6-7) - Förbereder mat

to make food look more delicious by decorating it

garnera, dekorera

to beat or mix rapidly, typically with a utensil such as a whisk

vispa, blanda

to move a spoon, etc. around in a liquid or other substance to completely mix it

röra, blanda

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacka, mal

to cook using the steam of boiling water

ångkoka, ånga

to cook something at a temperature just below boiling, allowing it to bubble gently

sjuda, koka på låg värme

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamellisera, kolasera

to warm previously cooked food

värma upp, värma om

to remove the bones from meat or fish

benfria, ta bort ben

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

droppa, hälla

to grill food over fire, adding flavor with marinades or spices

grilla, barbecue

to cut a piece of cooked meat into smaller pieces

skära, skiva

to remove the seeds from a fruit or vegetable

ta bort kärnorna, urkärna

to cook something at a low temperature in liquid in a closed container

sjuda, puttra

to make someone or something extremely wet

dränka, blöta