Academisch IELTS (Band 6-7) - Voedsel bereiden

to make food look more delicious by decorating it

versieren, decoreren

to beat or mix rapidly, typically with a utensil such as a whisk

kloppen, mixen

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren, mixen

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

gehakt maken, fijnsnijden

to cook using the steam of boiling water

stomen, stoomkoken

to cook something at a temperature just below boiling, allowing it to bubble gently

pruttelen, op laag vuur koken

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karameliseren, verhitten van suiker

to warm previously cooked food

opwarmen, opnieuw verwarmen

to remove the bones from meat or fish

deben, ontbeen

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

druppelen, gieten

to grill food over fire, adding flavor with marinades or spices

barbecuen, grillen

to cut a piece of cooked meat into smaller pieces

snijden, insnijden

to remove the seeds from a fruit or vegetable

ontpitten, de zaden verwijderen

to cook something at a low temperature in liquid in a closed container

stoofpotten, stoven

to make someone or something extremely wet

doorweken, natmaken