Essen, Trinken und Servieren von Speisen - Diät

to eat small amounts or particular kinds of food, especially to lose weight

Diät halten

a specific eating plan tailored to manage blood glucose levels in individuals with diabetes

diabetische Diät, Ernährungsplan für Diabetiker

a diet that primarily consists of soft or liquid food, often consumed with a spoon, suitable for individuals with difficulty chewing or swallowing

Löffel-Nahrung, diät mit weichen Lebensmitteln

a diet consisting of easily chewed and digested food, often recommended for individuals with dental issues, post-surgery, or difficulty swallowing

weiche Kost, sanfte Diät

the basic and commonly consumed foods that make up the majority of a person or animal's diet

Grundnahrungsmittel, Haupnahrungsmittel

a diet emphasizing whole grains, fruits, and vegetables while avoiding processed and refined foods

makrobiotische Diät, Makrobiotik

a type of diet in which one avoids eating processed food to become healthier

saubere Ernährung, gesunde Ernährung

the unit used to measure the amount of energy that a food produces

Kalorie

a diet that includes a variety of foods in appropriate proportions to meet nutritional needs and promote overall health

ausgewogene Ernährung, balancierte Diät

the feeling of wanting food

Appetit

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

Nährstoff, Nahrungsmittel

a numerical measure of an individual's body fat based on their weight and height, often used to assess and categorize body weight in relation to health

Body-Mass-Index, BMI

someone who avoids eating meat or fish

Vegetarier(in)

someone who does not eat fish, eggs, or meat, but consumes dairy products

Lacto-Vegetarier, laktovegetarisch

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

Veganer(in)

a person who abstains from consuming meat but still includes fish and other seafood in their diet

Pescetarier, Pescetarierin

a person who primarily follows a plant-based diet but occasionally includes meat or other animal products in their meals

Flexitarier, Flexitarierin

a person who primarily consumes fruits, nuts, seeds, and other plant-based foods

Frugivore, Fruchtesser

someone who is an expert in the field of diet and nutrition

Ernährungsberater, Diätassistent

a diet that limits the consumption of carbohydrates, particularly those found in grains and sugary foods

Low-Carb-Diät, kohlenhydratarme Ernährung

a diet that restricts and reduces the consumption of foods high in fats

fettarme Diät, fettreduzierte Ernährung

a diet that stops the consumption of gluten altogether

glutenfreie Ernährung, Glutenfreie Diät

a diet that restricts the intake of calories, often with the goal of weight loss or improving overall health

kalorienarme Diät, niedrige Kaloriendiät

a diet that gains sudden popularity and often promises rapid weight loss through unconventional methods, but may lack scientific support or long-term effectiveness

Trend-Diät, Vergängliche Diät

a diet plan which is high in protein and fat but very low in carbohydrates, developed by Dr. Robert Atkins

Atkins-Diät, Atkins-Ernährungsplan

a diet that prioritizes foods rich in vitamins, with the goal of maintaining optimal health and preventing nutritional deficiencies

hochvitaminreiche Ernährung, vitaminreiche Diät

a diet specifically designed to address and correct deficiencies in essential vitamins

Vitamindefizitdiät, Diät gegen Vitaminmangel

a diet that emphasizes increased intake of protein-rich foods to support muscle growth, repair, and overall bodily functions

hochproteine Diät, proteinreiche Ernährung

a diet that emphasizes low-calorie and easily digestible foods, often chosen for weight management, digestive comfort, or specific health conditions

leichte Diät, niedrigkalorische Diät

a diet composed entirely or primarily of liquids, often used for medical reasons, weight loss, or digestive rest

flüssige Diät, Flüssigkeitsdiät

a diet that restricts the intake of salt, often recommended for individuals with hypertension or other health conditions

salzarme Ernährung, wenig-salzige Diät

a diet focused on reducing overall calorie intake for the purpose of weight loss or management

Reduktionsdiät, Diät zur Gewichtsreduktion

a diet that completely eliminates or significantly restricts the intake of salt, often recommended for individuals with specific health conditions such as hypertension or kidney problems

salzfreies Essen, salzfreie Diät

a diet that involves avoiding or minimizing foods and beverages that can irritate or worsen stomach ulcers, typically focusing on mild, easily digestible foods

Ulcus-Diät, Diät bei Geschwüren

a diet where a person eats normally for five days a week and restricts their calorie intake for the other two days

a short-term, drastic and restrictive diet that is usually aimed at rapid weight loss but may not be sustainable or healthy in the long term

Crash-Diät, Radikaldiet

to completely or partially avoid eating or drinking for a period of time, especially because of religious reasons

fasten, zum Fasten

a facility or program that offers structured activities, fitness routines, and nutritional guidance to help individuals achieve weight loss and overall wellness

Fettfarm, Abnehmzentrum

a dietary plan that emulates the eating habits of early humans by focusing on whole, unprocessed foods

Paleo-Diät, paläolithische Diät

(of a diet or food) completely or mainly consisting of plants

pflanzenbasiert, auf Pflanzenbasis

a type of diet that involves severe caloric restriction or prolonged periods of fasting, often with the goal of rapid weight loss

Hungerdiät, kalorienreduzierte Diät

a weight loss program that involves consuming low-calorie meal replacement products to achieve rapid weight loss

Cambridge-Diät, Cambridge-Abnehmprogramm