Essen, Trinken und Servieren von Speisen - Teile von Mahlzeiten

a British term for dessert or a sweet course served after the main meal

danach

a dish of small amount eaten before the main part of a meal, originated in Italy

Italienische Vorspeise

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

Aperitif

a small dish that is eaten before the main part of a meal

Vorspeise

one of the three parts of a meal, served separately

Gang

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

Rohlinge

‌sweet food eaten after the main dish

Nachtisch

a small appetizer or a course that comes before the main course

Hauptgericht

a course of sweet or savory dishes served between the main courses during a formal meal

Zwischenmahlzeiten

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

Festsetzung

the amount of food served to an individual at one time, typically from a larger dish or container

Portion

a small dish served before the main course as an appetizer

Hors d'oeuvre

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

Blumenbank

the amount of food that remains uneaten after a meal and is typically saved for later consumption

Speisereste

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

Mazedonisch

the main dish of a meal

Hauptgericht

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

Medaillons

an amount of food served to one person

Portion

the sweet dish that is served after the main course

Pudding

an extra amount of food that is served with the main course, such as salad

Beilage

a small dish which is served separately from the main course

Beilage

a small dish served before the main course

Vorspeise

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

Bonbon

food that is made in a special way as part of a meal

Gericht

having a meal, typically lunch, at one's desk or place of work

Al Desko

related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment

im Freien

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

feierlich

substantial and satisfying, often with a rich and robust flavor

describing a meal that is large

schwere Mahlzeit

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

wenig Kalorien

as an accompaniment to the main dish

auf der Seite

containing a significant amount of nourishment

nahrhaft