Essen, Trinken und Servieren von Speisen - Konsistenz und Textur

lacking moisture or liquid

trocken

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

knusprig, kross

(of food) containing or cooked in a lot of oil

fettig, ölhaltig

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

samtig, weich

having a sweet taste, often resembling or containing sugar

zuckerhaltig, süß

having the sweet and rich taste or qualities of honey

honigartig, süß

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

verbrannt, verkohlt

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

schwarz gebraten, gewürzt

(of food, particularly meat) hard to chew or cut

hart, zäh

providing essential nutrients

deftig, nahrhaft

having a soft and pulpy texture, often lacking firmness

weich, breiig

(of food) easy to chew or cut

zart, weich

weighing very little

leicht, luftig

having a rich, creamy, and smooth flavor similar to butter

butterartig, cremig

(of food) requiring to be chewed a lot in order to be swallowed easily

zäh, kauy

having a smooth and soft texture

cremig, weich

easily breaking into small pieces when pressed

krümelig, bröselig

firm and making a crisp sound when pressed, stepped on, or chewed

knusprig, kross

(of food) having a hard or crisp covering or outer layer

knusprig, krustig

easily harmed or destroyed

zart, brüchig

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

teigig, weich

(of drinks) carbonated and having bubbles of gas

spritzig, kohlensäurehaltig

having a texture that easily breaks into small, thin layers or pieces

blättrig, schuppig

light and soft in texture, giving a feeling of coziness or warmth

fluffig, weich

having a soft and sticky consistency

klebrig, schmierig

(of food) having a lot of liquid and tasting fresh or flavorful

saftig, saftige

having a fine and smooth surface that is pleasant to the touch

seidig, glatt

having a thick consistency that clings to surfaces when in contact

klebrig, haftend

having a surface that is even and free from roughness or irregularities

glatt, sanft

juicy and full of flavor

saftig, schmackhaft

(of food) high in calories

kalorisch, reich an Kalorien

easy to chew, swallow, and process in the digestive system

verdaulich, gut verdaulich

(of food or similar products) containing little or no fat

fettfrei, fettarm

(of food) likely to cause one to gain weight

fettigend, kalorienreich

(of food) making one's stomach feel full

sättigend, nahrhaft

resembling or containing flour, often being dry, powdery, or soft

mehlhaltig, pulvrig

(of substances) challenging for the body to break down and digest

unverdaulich, schwer verdaulich

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentholhaltig, mit Menthol

containing a lot of milk or made primarily from milk

milchig, cremig

(of food) having a liquid or watery consistency

suppig, flüssig

(of food) having tough strands that are hard to chew

faserig, faserhaft

(of food) high in carbohydrates and heavy, making one feel very full

schwer, deftig

having a texture that is dry, powdery, crumbly, and similar to chalk

kreideartig, pulvrig

(of food or drink) containing a small amount of calories

kalorienarm, niedrigkalorisch