Essen, Trinken und Servieren von Speisen - Konsistenz und Textur

lacking moisture or liquid

trocken

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

knusprig

(of food) containing or cooked in a lot of oil

fettig

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

samtig

having a sweet taste, often resembling or containing sugar

zuckerhaltig

having the sweet and rich taste or qualities of honey

honigartig

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

verbrannt

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

schwarz gebraten

(of food, particularly meat) hard to chew or cut

hart

substantial and satisfying, often with a rich and robust flavor

herzhaft

having a soft and pulpy texture, often lacking firmness

weich

(of food) easy to chew or cut

zart

weighing very little

leicht

having a rich, creamy, and smooth flavor similar to butter

butterartig

(of food) requiring to be chewed a lot in order to be swallowed easily

zäh

having a smooth and soft texture

cremig

easily breaking into small pieces when pressed

krümelig

(of food) firm and making a sharp sound when bitten or chewed

knackig

(of food) having a hard or crisp covering or outer layer

knusprig

easily harmed or destroyed

zart

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

teigig

(of drinks) carbonated and having bubbles of gas

spritzig

having a texture that easily breaks into small, thin layers or pieces

blättrig

light and soft in texture, giving a feeling of coziness or warmth

fluffig

having a soft and sticky consistency

klebrig

(of food) moist, flavorful, and full of delicious liquid

saftig

having a fine and smooth surface that is pleasant to the touch

seidig

having a thick consistency that clings to surfaces when in contact

klebrig

having a surface that is even and free from roughness or irregularities

glatt

tender, juicy, and full of flavorful moisture

saftig

(of food) high in calories

kalorisch

easy to chew, swallow, and process in the digestive system

verdaulich

(of food or similar products) containing little or no fat

fettfrei

(of food) likely to cause one to gain weight

fettigend

(of food) making one's stomach feel full

sättigend

resembling or containing flour, often being dry, powdery, or soft

mehlhaltig

(of substances) challenging for the body to break down and digest

unverdaulich

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentholhaltig

containing a lot of milk or made primarily from milk

milchig

(of food) having a liquid or watery consistency

suppig

(of food) having tough strands that are hard to chew

faserig

(of food) high in carbohydrates and heavy, making one feel very full

schwer

having a texture that is dry, powdery, crumbly, and similar to chalk

kreideartig

(of food or drink) containing a small amount of calories

kalorienarm