Essen, Trinken und Servieren von Speisen - Konsistenz und Textur
Hier lernen Sie einige englische Wörter im Zusammenhang mit Konsistenz und Textur wie "knusprig", "glatt" und "matschig".
Überprüfen
Lernkarten
Rechtschreibung
Quiz
lacking moisture or liquid

trocken
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

knusprig, kross
(of food) containing or cooked in a lot of oil

fettig, ölig
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

samtig, seidig
having a sweet taste, often resembling or containing sugar

zuckrig, süß
having the sweet and rich taste or qualities of honey

honigsüß, mit Honiggeschmack
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

verbrannt, verkohlt
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

geschwärzt, gewürzt und bei hoher Temperatur gekocht
(of food, particularly meat) hard to chew or cut

zäh, hart
providing essential nutrients

nahrhaft, kräftig
having a soft and pulpy texture, often lacking firmness

matschig, weich
(of food) easy to chew or cut

zart, weich
weighing very little

leicht, luftig
having a rich, creamy, and smooth flavor similar to butter

buttrig, cremig
(of food) requiring to be chewed a lot in order to be swallowed easily

zäh, viel gekaut werden muss
having a smooth and soft texture

cremig, samtig
easily breaking into small pieces when pressed

bröckelig, krümelig
firm and making a crisp sound when pressed, stepped on, or chewed

knusprig, knackig
(of food) having a hard or crisp covering or outer layer

knusprig, krustig
easily harmed or destroyed

zerbrechlich, empfindlich
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

teigig, unfertig
(of drinks) carbonated and having bubbles of gas

sprudelnd, kohlensäurehaltig
having a texture that easily breaks into small, thin layers or pieces

blättrig, bröckelig
light and soft in texture, giving a feeling of coziness or warmth

flauschig, weich
having a soft and sticky consistency

klebrig, zähflüssig
(of food) having a lot of liquid and tasting fresh or flavorful

saftig, schmackhaft
having a fine and smooth surface that is pleasant to the touch

seidig, geschmeidig
having a thick consistency that clings to surfaces when in contact

klebrig, zähflüssig
having a surface that is even and free from roughness or irregularities

glatt, weich
juicy and full of flavor

saftig, schmackhaft
easy to chew, swallow, and process in the digestive system

verdaulich, leicht verdaulich
(of food or similar products) containing little or no fat

fettfrei, fettarm
resembling or containing flour, often being dry, powdery, or soft

mehlig, puderig
(of substances) challenging for the body to break down and digest

unverdaulich
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentholhaltig, mit Menthol
containing a lot of milk or made primarily from milk

milchig, aus Milch gemacht
(of food) having a liquid or watery consistency

flüssig, wässrig
(of food) having tough strands that are hard to chew

faserig, zäh
(of food) high in carbohydrates and heavy, making one feel very full

schwer, sättigend
having a texture that is dry, powdery, crumbly, and similar to chalk

kreidig, mehlig
(of food or drink) containing a small amount of calories

kalorienarm
Essen, Trinken und Servieren von Speisen |
---|
