Essen, Trinken und Servieren von Speisen - Konsistenz und Textur
Hier lernen Sie einige englische Wörter, die sich auf Konsistenz und Textur beziehen, wie zum Beispiel „crispy“, „smooth“ und „mushy“.
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(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
knusprig
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
samtig
having a sweet taste, often resembling or containing sugar
zuckerhaltig
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
verbrannt
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
geschwärzt
having a soft and pulpy texture, often lacking firmness
weiche und matschige Textur
having a rich, creamy, and smooth flavor similar to butter
butterartig
(of food) requiring to be chewed a lot in order to be swallowed easily
zäh
(of food) firm and making a sharp sound when bitten or chewed
knackig
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
teigig
having a texture that easily breaks into small, thin layers or pieces
flockenartig
soft, light, and airy in texture, often having a voluminous or puffy appearance
flauschige
covered with or made of a substance that sticks when touched
klebrig
easy to chew, swallow, and process in the digestive system
verdaulich
(of food or similar products) containing little or no fat
fettfrei
resembling or containing flour, often being dry, powdery, or soft
mehlig
(of substances) challenging for the body to break down and digest
unverdaulich
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
Menthol-
(of food) high in carbohydrates and heavy, making one feel very full
schwerfällig
having a texture that is dry, powdery, crumbly, and similar to chalk
kreidig