Essen, Trinken und Servieren von Speisen - Geschmäcker und Aromen

the sensory experience of a pleasing or sugary flavor

Süße

the sharp or tangy flavor often associated with acidic or tart substances

Säure

the characteristic taste sensation associated with the presence of salt in food

Salzigkeit

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

Bitterkeit

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

tomatenartiger Geschmack

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

Schärfe

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

Würze

the level of spiciness or heat in food

Schärfe

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

Kühle

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

Adstringenz

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

Metallizität

(of flavour) tangy and sour, often due to the presence of acid

sehr sauer

having a sharp, bitter, or sour taste

adstringierend

having a strong taste that is unpleasant and not sweet

bitter

having a taste that is a blend of both bitter and sweet flavors

bittersüß

describing water that is slightly salty, typically where freshwater mixes with seawater

brackig

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a taste or flavor that is not strong or intense

leicht

featuring a rich taste

lecker

(of food) salty or spicy rather than sweet

Bohnenkraut

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

ein starker Geschmack)

having a sharp acidic taste like lemon

sauer

having a strong taste that gives your mouth a pleasant burning feeling

würzig

(of food) cooked in a way that tastes both sweet and sour

süß und sauer

characterized by a taste that is somewhat sweet but not overwhelmingly so

süßlich

having an excessively sweet flavor

sirupartig

having a sharp taste that stings the tongue

Torte

(of food) not containing added salt

ungesalzen

having too much water and little taste

wässrig

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

Griffzapfen

the distinctive and enjoyable taste or aroma of food or drink

Geschmack

the intense taste experience of food, particularly characterized by a sharp or strong flavor

Biss

the lingering flavor that remains in the mouth after eating or drinking something

Nachgeschmack

the state of having a delicious taste

Geschmack

a unique taste sensation that is attributed to the perception of fats or lipids in food

Oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

Supertaster

something that one dislikes first but starts to like it with the passage of time

erworbener Geschmack

having the taste of salt

salzig

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

erdig

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fruchtig

(of drinks) having a rich and intense flavor, often with a satisfying texture

vollmundig

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

nussig

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

rauchig (Geschmack)

having a sharp, refreshing taste with a slight sourness or acidity

scharf

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

hefig

(of food) lively and full of flavor, often with a refreshing and energizing taste

pikant

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

holzig