Essen, Trinken und Servieren von Speisen - Geschmäcker und Aromen

the sensory experience of a pleasing or sugary flavor

Süße

the sharp or tangy flavor often associated with acidic or tart substances

Säure

the characteristic taste sensation associated with the presence of salt in food

Salzigkeit

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

Bitterkeit

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

Umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

Schärfe

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

Scharfheit

the level of spiciness or heat in food

Scharfheit

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

Kühle

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

Säure

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

Metallizität

(of flavour) tangy and sour, often due to the presence of acid

sauer

having a sharp, bitter, or sour taste

adstringierend

having a strong taste that is unpleasant and not sweet

bitter

having a taste that is a blend of both bitter and sweet flavors

bitter-süß

describing water that is slightly salty, typically where freshwater mixes with seawater

brackwasserig

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

scharf

having a flavor that is not sharp or overpowering

mild

featuring a rich taste

robust

(of food) salty or spicy rather than sweet

herzhaft

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

gewürzt

describing a flavor that is intense and tangy, often with a biting or pungent quality

scharf

having a sharp acidic taste like lemon

sauer

having a strong taste that gives your mouth a pleasant burning feeling

scharf

(of food) cooked in a way that tastes both sweet and sour

süß-sauer

characterized by a taste that is somewhat sweet but not overwhelmingly so

süßlich

having an overly sweet flavor

sirupartig

having a sharp taste that stings the tongue

sauer

(of food) not containing added salt

ungesalzen

having too much water and little taste

wässrig

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

ein scharfer Geschmack

the distinctive and enjoyable taste or aroma of food or drink

Geschmack

the intense taste experience of food, particularly characterized by a sharp or strong flavor

intensiver Geschmack

the lingering flavor that remains in the mouth after eating or drinking something

Nachgeschmack

the state of having a delicious taste

Schmackhaftigkeit

a unique taste sensation that is attributed to the perception of fats or lipids in food

Oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

Superschmecker

something that one dislikes first but starts to like it with the passage of time

erworbener Geschmack

having the taste of salt

salzig

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

erdig

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fruchtig

(of drinks) having a rich and intense flavor

vollmundig

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

nussig

containing a high amount of fat, sugar, or other indulgent ingredients

reichhaltig

having a taste like smoke

rauchig

having a sharp, refreshing taste with a slight sourness or acidity

scharf

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

hefig

(of food) lively and full of flavor, often with a refreshing and energizing taste

würzig

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

holzig