C2-Wortliste - Geschmäcker und Gerüche

describing food that has no flavor or taste

fade, geschmacklos

having the taste of salt

salzig, brackig

having a pleasantly sharp or spicy taste

pikant, scharf

having a sharp, bitter, or sour taste

adstringierend, herb

excessively sweet to the point of being unpleasant

übertrieben süß, schmeichelhaft süß

describing food that does not have a pleasant taste

un genießbar, unangenehm

having a deliciously sweet and pleasant taste

nektarisch, süß

pleasing in taste

zart, fein

having a strong and unpleasant taste or smell

ranzig, schmeckend

having an extremely unpleasant taste or smell

übelriechend, schlecht

having a strong and unpleasant smell

malodourös, übelriechend

having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

modrig, muffig

having a distinct and often pleasant natural scent

duftend, aromatisch

breaking down and rotting, typically referring to organic material

verfault, verrottet

describing food or aromas that are divine or heavenly

göttlich, himmlisch

having a strong, pungent smell, often likened to the scent of a skunk

stinkend, übelriechend

(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

ranzig, vergoren

having a strong and unpleasant smell

fülldel, übelriechend

causing disgust due to an unpleasant smell

anstößig, belästigend

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

Umami