C2-Wortliste - Essen vorbereiten
Hier lernen Sie alle wichtigen Wörter, um über die Zubereitung von Speisen zu sprechen, speziell für Lernende der Stufe C2.
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to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
blanchieren, in heißem Wasser kurz garen
to heat a liquid, especially milk or water until it boils or gets close to that degree
erhitzen, aufkochen
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
ablöschen, deglazieren
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
belüften, luftdurchlässig machen
to coat or cover food, typically with flour or breadcrumbs, before cooking
panieren, mehlen
to cook food, especially meat or fish, at a very high temperature
grillen, auf dem Grill garen
to cook food, especially meat or fish, under or over direct heat
grillen, braten
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
filetieren, entgräten
to cook food at a low temperature with a small amount of liquid in a closed container
schmoren, dämpfen
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
quellen lassen, aufweichen
to heat or cook food rapidly using a microwave oven
in der Mikrowelle erhitzen, mikrowellen
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
platzen, knallen
to split and flatten a poultry or game bird for cooking
butterfly schneiden, flach drücken
to heat or cook food quickly using a microwave oven
aufwärmen, kochen in der Mikrowelle
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
begießen, einpinseln