C2 Düzeyi Kelime Listesi - Tatlar ve Kokular
Burada, özellikle C2 seviyesindeki öğrenciler için derlenmiş, Tatlar ve Kokular hakkında konuşmak için gerekli tüm kelimeleri öğreneceksiniz.
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insipid
[sıfat]
describing food that has no flavor or taste

tatsız tuzsuz
Ex: The sauce was insipid that it barely complemented the dish .
briny
[sıfat]
having the taste of salt

tuzlu
Ex: As the ship sailed through briny waters , sailors could taste the salt on their lips .
piquant
[sıfat]
having a pleasantly sharp or spicy taste

hafif acılı
Ex: The dish had piquant kick from the addition of fresh ginger and a dash of chili flakes .
astringent
[sıfat]
having a sharp, bitter, or sour taste

büzücü
Ex: Astringent notes in dark chocolate can contribute to its complexity , adding a bitter and drying sensation .
musty
[sıfat]
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

küf kokulu
ambrosial
[sıfat]
describing food or aromas that are divine or heavenly

tadı güzel
Ex: The jasmine tea had ambrosial quality , combining delicate floral notes with a soothing infusion .
rancid
[sıfat]
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

kokmuş
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