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Ingredientes de Alimentos - legumbres
Aquí aprenderás los nombres de diferentes legumbres en inglés como "chickpea", "soybean" y "lentil".
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a round yellowish seed that resembles a pea, used in cooking
garbanzo
a type of edible legume characterized by its round shape and nutty flavor
garbanzo, chícharo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
nuez de haya, bellota de haya
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
gandul, arveja de paloma
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
soja, frijol de soya
a large, flat legume with a creamy texture and mild, buttery flavor
frijol lima, haba de lima
a seed growing in long pods on a climbing plant, eaten as a vegetable
alubia, frijol
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
frijol adzuki, judía adzuki
a small, green legume with a tender texture and a slightly nutty flavor
frijol mungo, frijol verde
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
lenteja
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
haba
a long and slender legume that resembles asparagus in appearance and taste
frijol espárrago, judía espárrago
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
frijol negro, guisante de ojo negro
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
algarroba
a legume with a cream-colored skin and a kidney-shaped appearance
frijol negro, judía de bayo
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
frijol rojo, judía roja
a type of legume derived from dried peas that have been split in half for cooking purposes
guisante partido, guisante seco
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamarindo
a legume with edible pods that have distinctive wing-like protrusions along their length
frijol alado, judía alada
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
guisante dulce, guisante comestible
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
frijol negro, habichuela negra
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
frijol blanco, judía blanca
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
judía cranberry, frijol cranberry
the edible seeds of some plants such as peas, lentils, etc.
legumbre
