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Ingredientes Alimentarios - Tipos de Carne y Despojos

Aquí aprenderás algunas palabras en inglés relacionadas con los tipos de carne y vísceras como "ternera", "callos" y "venado".

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Words Related to Food Ingredients
beef
beef
[Sustantivo]

the meat of cattle used as food

carne de vaca

carne de vaca

Ex: The restaurant serves both chicken and beef dishes. 
pork
pork
[Sustantivo]

meat from a pig, eaten as food

cerdo

cerdo

Ex: The barbecue restaurant specializes in slow-smoked pork ribs with a tangy barbecue sauce. 

El restaurante de barbacoa se especializa en costillas de cerdo ahumadas lentamente con una salsa barbacoa ácida.

poultry
poultry
[Sustantivo]

meat of chickens, turkeys, and ducks

carne de ave, aves

carne de ave, aves

Ex: She prepared a mouthwatering chicken curry using a blend of spices and tender pieces of poultry. 

Ella preparó un curry de pollo delicioso usando una mezcla de especias y trozos tiernos de aves de corral.

veal
veal
[Sustantivo]

meat of a young cow

ternera, carne de ternera

ternera, carne de ternera

Ex: She purchased ground veal to make homemade meatballs for spaghetti night. 

Ella compró ternera molida para hacer albóndigas caseras para la noche de espagueti.

chitterlings
chitterlings
[Sustantivo]

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

los chitterlings, los intestinos de cerdo

los chitterlings, los intestinos de cerdo

Ex: Despite their popularity, she found the smell of chitterlings quite unpleasant and preferred other dishes. 

A pesar de su popularidad, encontró el olor de los chitterlings bastante desagradable y prefería otros platos.

tripe
tripe
[Sustantivo]

the edible lining of the stomach of various animals, typically used in cooking

callos

callos

Ex: She decided to try a new recipe and cooked tripe with spices and herbs. 

Decidió probar una nueva receta y cocinó callos con especias y hierbas.

corned beef
corned beef
[Sustantivo]

beef that has been cured in a brine solution, typically seasoned with spices and salt

carne de res en salmuera, cecina de res

carne de res en salmuera, cecina de res

Ex: She prepared a delicious corned beef sandwich for her lunch. 

Ella preparó un delicioso sándwich de carne en conserva para su almuerzo.

bully beef
bully beef
[Sustantivo]

canned or preserved meat, typically beef, often used in military rations

carne enlatada, carne de res en conserva

carne enlatada, carne de res en conserva

Ex: He opened a can of bully beef to make a quick sandwich for his lunch. 

Abrió una lata de carne en conserva para hacerse un sándwich rápido para el almuerzo.

ground beef
ground beef
[Sustantivo]

a type of meat that has been minced or finely chopped

carne molida, carne picada

carne molida, carne picada

Ex: He cooked a delicious spaghetti bolognese with ground beef for dinner. 

Cocinó un delicioso espagueti boloñés con carne molida para la cena.

ham
ham
[Sustantivo]

meat from the upper part of a pig's hind leg, especially when cured by salting or smoking

jamón

jamón

Ex: We baked a large ham for the family dinner. 
chicken
chicken
[Sustantivo]

the meat of a chicken eaten as food

pollo

pollo

Ex: We had roast chicken for dinner. 
duck
duck
[Sustantivo]

the meat of a duck eaten as food

pato

pato

Ex: Emma had never eaten duck before visiting the restaurant. 
goose
goose
[Sustantivo]

meat of a goose, eaten as food

ganso

ganso

Ex: For Christmas dinner, they roasted a succulent goose and served it with cranberry sauce and roasted vegetables. 

Para la cena de Navidad, asaron un ganso jugoso y lo sirvieron con salsa de arándanos y verduras asadas.

turkey
turkey
[Sustantivo]

the meat of a turkey eaten as food

pavo

pavo

Ex: My family usually eats turkey on Thanksgiving. 
squab
squab
[Sustantivo]

the meat of young domestic pigeons that are slaughtered before they are able to fly

squab, carne de pichón

squab, carne de pichón

Ex: The restaurant served roasted squab with a rich fruit sauce. 
quail
quail
[Sustantivo]

the flesh of the quail bird, valued as food for its tender, lean, and flavorful meat

carne de codorniz, pulpa de codorniz

carne de codorniz, pulpa de codorniz

Ex: We grilled the quail and glazed it with a pomegranate reduction. 

Asamos la codorniz y la glaseamos con una reducción de granada.

grouse
grouse
[Sustantivo]

the meat of a grouse, used as food

urogallo

urogallo

Ex: Venison and grouse were the main dishes at the banquet. 

El venado y la perdiz nórdica eran los platos principales del banquete.

pheasant
pheasant
[Sustantivo]

meat of a pheasant, eaten as food

faisán

faisán

Ex: She cooked a mouthwatering pheasant roast for her family's Sunday dinner. 

Ella cocinó un asado de faisán para la cena dominical de su familia que hacía agua la boca.

liver
liver
[Sustantivo]

the liver of an animal prepared or eaten as food

hígado

hígado

Ex: Emma fried the liver with garlic and herbs. 
red meat
red meat
[Sustantivo]

the meat such as beef and lamb that turn brown when cooked

carne roja

carne roja

Ex: He enjoys his burgers made with ground red meat, seasoned with herbs and spices for flavor. 

Disfruta de sus hamburguesas hechas con carne roja molida, sazonada con hierbas y especias para darle sabor.

white meat
white meat
[Sustantivo]

the meat such as chicken, rabbit, etc., that is pale in color

carne blanca

carne blanca

Ex: She prefers to eat white meat over red meat for its lower fat content and milder flavor. 

Ella prefiere comer carne blanca en lugar de carne roja por su menor contenido de grasa y sabor más suave.

sausage
sausage
[Sustantivo]

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salchicha

salchicha

Ex: I love the taste of smoked sausage in a stew. 

Me encanta el sabor de la salchicha ahumada en un estofado.

salt-cured
salt-cured
[Adjetivo]

related to a preservation method where food is treated or preserved with salt

salado, curado en sal

salado, curado en sal

Ex: She learned how to make salt-cured vegetables to preserve them for the winter. 

Ella aprendió a hacer verduras curadas en sal para conservarlas durante el invierno.

lunch meat
lunch meat
[Sustantivo]

cooked meat that is sliced before sale and eaten cold

fiambre

fiambre

Ex: He made a delicious sandwich with sliced lunch meat for his picnic lunch. 

Hizo un delicioso sándwich con fiambre para su almuerzo de picnic.

bushmeat
bushmeat
[Sustantivo]

meat of African wild animals eaten as food

carne

carne

Ex: They were fascinated by the rich flavors of a traditional bushmeat stew they tasted while traveling abroad. 

Quedaron fascinados por los ricos sabores de un estofado tradicional de carne de animales salvajes africanos que probaron mientras viajaban al extranjero.

brain
brain
[Sustantivo]

animal brains that are used as edible meat

sesos, cerebro

sesos, cerebro

Ex: The restaurant served fried pig brain as a specialty. 
tongue
tongue
[Sustantivo]

the tongue of an animal prepared and eaten as food

lengua

lengua

Ex: The sandwich was filled with thin slices of cooked tongue. 
kidney
kidney
[Sustantivo]

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

riñón

riñón

Ex: As adventurous eaters, they tried a variety of exotic foods but drew the line at kidneys. 

Como comedores aventureros, probaron una variedad de alimentos exóticos pero pusieron el límite en los riñones.

sweetbread
sweetbread
[Sustantivo]

a type of meat that refers to the thymus or pancreas of a young animal

molleja, lechecillas

molleja, lechecillas

Ex: She cooked the sweetbread in a creamy mushroom sauce, and it turned out to be her favorite dish. 

Cocinó los mollejas en una salsa cremosa de champiñones, y resultó ser su plato favorito.

halal
halal
[Adjetivo]

(of food) prepared according to Islamic law

halal

halal

Ex: The school provided halal options for Muslim students. 

La escuela proporcionó opciones halal para los estudiantes musulmanes.

kosher
kosher
[Adjetivo]

(of food) prepared according to Jewish law

kosher

kosher

Ex: He bought kosher wine for the Sabbath celebration. 

Compró vino kosher para la celebración del Sabbat.

dark meat
dark meat
[Sustantivo]

meat of the legs of a bird that has turned dark after being cooked, eaten as food

carne oscura

carne oscura

Ex: He prefers dark meat over white meat because he finds it juicier and more flavorful. 

Él prefiere la carne oscura sobre la carne blanca porque la encuentra más jugosa y sabrosa.

fish
fish
[Sustantivo]

flesh from a fish that we use as food

pescado

pescado

Ex: She grilled the fish to perfection, sprinkling it with herbs and lemon for a fresh and zesty flavor. 
mutton
mutton
[Sustantivo]

meat of an adult sheep

carne ovina, cordero, carnero

carne ovina, cordero, carnero

Ex: I cooked a comforting pot of mutton soup, with tender chunks of meat and vegetables. 

Cociné una reconfortante olla de sopa de cordero, con trozos tiernos de carne y verduras.

venison
venison
[Sustantivo]

meat of a deer, eaten as food

venado, carne de venado

venado, carne de venado

Ex: They ordered a mouthwatering venison burger from a trendy restaurant. 

Ordenaron una hamburguesa de venado irresistible en un restaurante de moda.

chevon
chevon
[Sustantivo]

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

cabrito, carne de cabrito

cabrito, carne de cabrito

Ex: As a specialty dish, the chef prepared a gourmet chevon rack, perfectly seared and served with a delicate herb-infused sauce. 

Como plato especial, el chef preparó una costilla de chevon gourmet, perfectamente sellada y servida con una delicada salsa infusionada con hierbas.

lamb
lamb
[Sustantivo]

meat that is from a young sheep

cordero

cordero

Ex: The shepherd's pie is made with minced lamb, topped with creamy mashed potatoes. 
rabbit
rabbit
[Sustantivo]

meat from a rabbit, eaten as food

conejo

conejo

Ex: The chef prepared a traditional French dish of rabbit in mustard sauce, served with crusty bread. 
gristle
gristle
[Sustantivo]

a tough part of meat that is hard to eat

ternilla, cartílago

ternilla, cartílago

Ex: They discovered that the tough texture in their soup was actually gristle from the beef. 

Descubrieron que la textura dura en su sopa era en realidad cartílago de la carne de res.

calamari
calamari
[Sustantivo]

the culinary term for squid, commonly prepared and served as a dish

calamar

calamar

Ex: My parents enjoyed a delicious calamari appetizer at the seaside restaurant. 

Mis padres disfrutaron de un delicioso aperitivo de calamares en el restaurante junto al mar.

mahi-mahi
mahi-mahi
[Sustantivo]

a type of fish known for its firm texture and mild flavor

mahi-mahi, dorado

mahi-mahi, dorado

Ex: She prepared the mahimahi by grilling it with a squeeze of lemon juice. 

Ella preparó el mahi-mahi asándolo con un chorrito de jugo de limón.

mince
mince
[Sustantivo]

meat that is finely chopped or ground, typically beef

carne molida, carne picada

carne molida, carne picada

Ex: For a quick and easy dinner, she cooked the mince with tomato sauce and served it over rice. 

Para una cena rápida y fácil, cocinó la carne picada con salsa de tomate y la sirvió sobre arroz.

lobster
lobster
[Sustantivo]

the meat of a lobster as food

langosta, bogavante

langosta, bogavante

Ex: He enjoyed a lobster roll by the seaside. 

Disfrutó de un rollo de langosta junto al mar.

luncheon meat
luncheon meat
[Sustantivo]

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

carne en lata, fiambre de cerdo

carne en lata, fiambre de cerdo

Ex: He prepared a simple sandwich with sliced luncheon meat, lettuce, and mayo for his quick lunch. 

Preparó un sándwich simple con carne de fiambre, lechuga y mayonesa para su almuerzo rápido.

roe
roe
[Sustantivo]

the eggs of a female fish or the sperm of a male fish, eaten as food

hueva

hueva

Ex: We decided to try a new recipe and made sushi rolls with roe. 

Decidimos probar una nueva receta e hicimos rollos de sushi con huevas de pescado.

scrod
scrod
[Sustantivo]

the flesh of a young cod

bacalao

bacalao

Ex: They hosted a dinner party and served an elegant three-course meal that began with a light scrod ceviche. 

Organizaron una cena y sirvieron una elegante comida de tres platos que comenzó con un ligero ceviche de bacalao joven.

seafood
seafood
[Sustantivo]

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mariscos, marisco

mariscos, marisco

Ex: He's on a seafood diet, preferring to eat only seafood dishes for their health benefits and delicious flavors. 

Él está en una dieta de mariscos, prefiriendo comer solo platos de mariscos por sus beneficios para la salud y sus sabores deliciosos.

variety meat
variety meat
[Sustantivo]

the internal organs of an animal such as the liver and kidneys, used as food

variedad de carnes

variedad de carnes

Ex: As you stepped into the bustling market, the aroma of sizzling variety meats filled the air. 

Mientras entrabas en el bullicioso mercado, el aroma de casquería chisporroteando llenaba el aire.

cold cuts
cold cuts
[Sustantivo]

thin slices of cooked meat that are eaten cold

fiambres, carnes frías

fiambres, carnes frías

Ex: As you strolled through the food market, the vendor enticed you with samples of various cold cuts. 

Mientras paseabas por el mercado de alimentos, el vendedor te tentó con muestras de varios fiambres.

confit
confit
[Sustantivo]

a piece of meat, typically duck, that has been slowly cooked in its own fat

confit

confit

Ex: Duck confit is often paired with a tangy sauce to balance richness. 

El confit de pato suele acompañarse con una salsa ácida para equilibrar la riqueza.

crab
crab
[Sustantivo]

the meat of a crab that can be eaten

cangrejo, jaiba

cangrejo, jaiba

Ex: He enjoyed a platter of chilled crab, served with cocktail sauce and lemon wedges. 

Disfrutó de una bandeja de cangrejo frío, servido con salsa cóctel y gajos de limón.

duckling
duckling
[Sustantivo]

meat of a young duck, eaten as food

pato

pato

Ex: The restaurant served roasted duckling with orange sauce. 
fowl
fowl
[Sustantivo]

meat of a bird, eaten as food

ave

ave

Ex: He was eagerly tracking down wild fowl such as ducks and geese, aiming to bring home a prized bird for a delicious roast dinner. 

Estaba siguiendo con entusiasmo aves silvestres como patos y gansos, con el objetivo de llevar a casa un ave preciada para una deliciosa cena asada.

guinea fowl
guinea fowl
[Sustantivo]

meat of a guinea fowl, eaten as food

gallina de Guinea

gallina de Guinea

Ex: They hosted a celebratory dinner and served a magnificent roasted guinea fowl. 

Organizaron una cena de celebración y sirvieron una magnífica pintada asada.

kipper
kipper
[Sustantivo]

a type of fish called herring which is salted and then smoked

arenque ahumado

arenque ahumado

Ex: I prepared a simple yet delicious dinner by pan-frying kippers with a squeeze of lemon juice. 

Preparé una cena simple pero deliciosa friendo arenques ahumados con un chorrito de jugo de limón.

horseflesh
horseflesh
[Sustantivo]

the edible meat obtained from horses

carne de caballo, carne equina

carne de caballo, carne equina

Ex: He traveled to a foreign country where horseflesh was considered a delicacy. 

Viajó a un país extranjero donde la carne de caballo era considerada un manjar.

partridge
partridge
[Sustantivo]

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

perdiz, carne de perdiz

perdiz, carne de perdiz

Ex: She decided to impress her dinner guests with a gourmet meal and served a beautifully roasted partridge. 

Decidió impresionar a sus invitados a cenar con una comida gourmet y sirvió una perdiz asada hermosamente.

fryer
fryer
[Sustantivo]

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

el pollo para freír, el pollo joven

el pollo para freír, el pollo joven

Ex: They grilled marinated fryer chicken skewers at the backyard barbecue. 

Asaron brochetas de pollo para freír marinadas en la barbacoa del patio trasero.

dressed
dressed
[Adjetivo]

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

condimentado, aderezado, aliñado

condimentado, aderezado, aliñado

Ex: They went on a seaside vacation and enjoyed a freshly caught and dressed fish cooked over an open fire. 

Se fueron de vacaciones a la costa y disfrutaron de un pescado recién capturado y preparado cocinado al fuego.

tuna
tuna
[Sustantivo]

the meat of a large fish named tuna that lives in warm waters

atún, carne de atún

atún, carne de atún

Ex: The grilled tuna was seasoned with lemon and herbs. 

El atún a la parrilla estaba sazonado con limón y hierbas.

clam
clam
[Sustantivo]

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

almeja, berberecho

almeja, berberecho

Ex: The seafood market showcased a mouthwatering display of fresh clams. 

El mercado de mariscos exhibió una tentadora muestra de almejas frescas.

giblets
giblets
[Sustantivo]

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

menudillos, asadura

menudillos, asadura

Ex: He and she discovered a family recipe that called for giblets in the meatball mixture. 

Él y ella descubrieron una receta familiar que requería menudillos en la mezcla de albóndigas.

parson's nose
parson's nose
[Sustantivo]

the fatty tail end of a roast chicken or turkey

la rabadilla, el cogote

la rabadilla, el cogote

Ex: She skillfully prepared a flavorful stuffing using the parson's nose as a base. 

Ella preparó hábilmente un relleno sabroso usando el rabadilla como base.

spatchcock
spatchcock
[Sustantivo]

a chicken or game bird prepared by splitting it along the back for grilling or roasting, typically fresh

pollo a la crapaudine, ave a la crapaudine

pollo a la crapaudine, ave a la crapaudine

Ex: The recipe recommended spatchcock for faster roasting. 

La receta recomendaba el spatchcock para asar más rápido.

abalone
abalone
[Sustantivo]

a gastropod of warm seas that is edible and contains mother-of-pearl

abulón, oreja marina

abulón, oreja marina

Ex: Abalone possesses a unique ability to repair and regenerate its shell. 

El abulón posee una habilidad única para reparar y regenerar su concha.

oyster
oyster
[Sustantivo]

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostra

ostra

Ex: She ordered a dozen raw oysters as an appetizer, served with mignonette sauce and freshly grated horseradish. 

Ella pidió una docena de ostras crudas como entrante, servidas con salsa mignonette y rábano picante recién rallado.

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