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Ingredientes de Alimentos - Tipos de carne y despojos

Aquí aprenderá algunas palabras en inglés relacionadas con los tipos de carne y despojos, como "beef", "tripe" y "venison".

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Words Related to Food Ingredients
beef
[Sustantivo]

meat that is from a cow

carne de vaca

carne de vaca

Ex: She ordered a rare steak , preferring beef to be cooked just enough to seal in the juices .
pork
[Sustantivo]

meat from a pig, eaten as food

cerdo

cerdo

Ex: The recipe called for marinating pork chops in a mixture of soy sauce , garlic , and ginger before grilling .
poultry
[Sustantivo]

meat of chickens, turkeys, and ducks

carne de ave, aves

carne de ave, aves

Ex: She prepared a mouthwatering chicken curry using a blend of spices and tender pieces poultry.
veal
[Sustantivo]

meat of a young cow

ternera, carne de ternera

ternera, carne de ternera

Ex: The butcher offers a variety of cuts of veal, including chops, roasts, and stew meat.
chitterlings
[Sustantivo]

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

andouille, tripas

andouille, tripas

Ex: She cooked chitterlings with spices and served them as a traditional dish .
tripe
[Sustantivo]

the edible lining of the stomach of various animals, typically used in cooking

callos, tripas

callos, tripas

Ex: We visited a local restaurant famous for its tripe-based dishes and savored the flavors of tripe soup .
corned beef
[Sustantivo]

beef that has been cured in a brine solution, typically seasoned with spices and salt

carne en conserva, carne de res en salmuera

carne en conserva, carne de res en salmuera

Ex: They corned beef and cabbage for their St. Patrick 's Day celebration .
bully beef
[Sustantivo]

canned or preserved meat, typically beef, often used in military rations

carne enlatada, carne de vaca en conserva

carne enlatada, carne de vaca en conserva

Ex: I used slices bully beef as a topping for my homemade pizza .
ground beef
[Sustantivo]

a type of meat that has been minced or finely chopped

carne molida, carne picada

carne molida, carne picada

Ex: I like to make tacos with ground beef, topped with cheese and salsa .
ham
[Sustantivo]

a type of meat cut from a pig's thigh, usually smoked or salted

jamón

jamón

Ex: The butcher sells a variety hams, including smoked , honey-glazed , and spiral-cut options .
chicken
[Sustantivo]

the flesh of a chicken that we use as food

pollo

pollo

Ex: The restaurant served juicy chicken burgers with all the toppings .
duck
[Sustantivo]

meat of a duck, eaten as food

pato

pato

Ex: She prepared a rustic duck stew , duck legs with onions , carrots , and potatoes in a rich broth .
goose
[Sustantivo]

meat of a goose, eaten as food

ganso

ganso

Ex: The restaurant 's specialty was goose, served with a tangy orange glaze and crispy roast potatoes .
turkey
[Sustantivo]

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

pavo

pavo

Ex: They turkey burgers and served them with a side of sweet potato fries .
squab
[Sustantivo]

the meat of young domestic pigeons that are slaughtered before they are able to fly

pichón, paloma joven

pichón, paloma joven

Ex: The famous food blogger shared a tantalizing recipe featuring squab.
quail
[Sustantivo]

the flesh of the small game bird, known for its lean and flavorful meat

codorniz, carne de codorniz

codorniz, carne de codorniz

Ex: The family gathered around the dining table , savoring the quail, which had been marinated and grilled to perfection .
grouse
[Sustantivo]

meat of a grouse, eaten as food

urogallo

urogallo

Ex: The restaurant featured a special dish of grouse with a side of wild mushrooms .
pheasant
[Sustantivo]

meat of a pheasant, eaten as food

faisán

faisán

Ex: The hunters returned with a bag full of pheasants after a successful hunt .
liver
[Sustantivo]

the liver of an animal that can be cooked and eaten

hígado

hígado

Ex: We attended a dinner party where the host served a platter of grilled chicken livers wrapped in bacon.
red meat
[Sustantivo]

the meat such as beef and lamb that turn brown when cooked

carne roja

carne roja

Ex: She grilled skewers of red meat for a barbecue party with friends .
white meat
[Sustantivo]

the meat such as chicken, rabbit, etc., that is pale in color

carne blanca

carne blanca

Ex: He cooked a pot of creamy soup using chunks white meat, carrots , and celery .
sausage
[Sustantivo]

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salchicha

salchicha

Ex: They gathered around the barbecue , grilling a variety sausages for a fun and flavorful backyard cookout .
salt-cured
[Adjetivo]

related to a preservation method where food is treated or preserved with salt

curado en sal, salazón

curado en sal, salazón

Ex: We enjoyed a platter salt-cured meats and cheeses at the picnic .
lunch meat
[Sustantivo]

cooked meat that is sliced before sale and eaten cold

fiambre

fiambre

Ex: She used the lunch meat to make a flavorful pasta salad for dinner .
bushmeat
[Sustantivo]

meat of African wild animals eaten as food

carne

carne

Ex: You can find unique recipes online that incorporate bushmeat as an ingredient for a truly authentic taste.
brain
[Sustantivo]

animal brains that are used as edible meat

cerebro, molleja

cerebro, molleja

Ex: She joined a cooking class that specialized in preparing dishes using various types of brains.
tongue
[Sustantivo]

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

lengua, carne de lengua

lengua, carne de lengua

Ex: The restaurant served tongue sandwich on freshly baked bread , creating a satisfying and unique lunch option .
kidney
[Sustantivo]

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

riñón

riñón

Ex: He had a deep-seated hate kidney, finding it unappetizing and refusing to even consider trying it .
sweetbread
[Sustantivo]

a type of meat that refers to the thymus or pancreas of a young animal

molleja, panza de res

molleja, panza de res

Ex: The chef recommended sweetbread as a unique and flavorful addition to the dinner menu .
halal
[Adjetivo]

(of food) prepared according to Islamic law

halal

halal

Ex: They confirmed that all ingredients were halal before cooking.
kosher
[Adjetivo]

(of food) prepared according to Jewish law

kosher

kosher

Ex: They kosher guidelines during the holiday by avoiding mixing dairy and meat products in their meals .
dark meat
[Sustantivo]

meat of the legs of a bird that has turned dark after being cooked, eaten as food

carne oscura

carne oscura

Ex: We ordered a bucket of fried chicken with a mix of both white dark meat pieces .
fish
[Sustantivo]

flesh from a fish that we use as food

pescado

pescado

Ex: fish tacos were topped with tangy slaw and creamy sauce .
mutton
[Sustantivo]

meat of an adult sheep

carne ovina, cordero, carnero

carne ovina, cordero, carnero

Ex: She marinated the mutton chops with herbs and spices, then grilled them to perfection.
venison
[Sustantivo]

meat of a deer, eaten as food

venado, carne de venado

venado, carne de venado

Ex: We gathered around the campfire , roasting skewers of venison over the crackling flames .
chevon
[Sustantivo]

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

cabrito, carne de cabra

cabrito, carne de cabra

Ex: He mastered the art of slow-cooking chevon shanks.
lamb
[Sustantivo]

meat that is from a young sheep

cordero

cordero

Ex: The butcher recommended lamb chops for grilling, offering tender and flavorful cuts of meat.
rabbit
[Sustantivo]

meat from a rabbit, eaten as food

conejo

conejo

Ex: The chef prepared a gourmet tasting menu rabbit as the main course , paired with seasonal vegetables and sauces .
gristle
[Sustantivo]

a tough part of meat that is hard to eat

ternilla, cartílago

ternilla, cartílago

Ex: With a sharp knife , the chef expertly removed gristle from the pork chops .
calamari
[Sustantivo]

the culinary term for squid, commonly prepared and served as a dish

calamares, sépia

calamares, sépia

Ex: She ordered a plate calamari and savored every bite .
mahi-mahi
[Sustantivo]

a type of fish known for its firm texture and mild flavor

dorado, mahi-mahi

dorado, mahi-mahi

Ex: The mahimahi tacos were a hit at the party, topped with fresh cabbage slaw and avocado.
mince
[Sustantivo]

meat that is finely chopped or ground, typically beef

carne molida, carne picada

carne molida, carne picada

Ex: I added some diced vegetables to mince to make a delicious meat sauce for pasta .
lobster
[Sustantivo]

the meat of a lobster as food

langosta, bogavante

langosta, bogavante

Ex: Lobster is often paired with melted butter for dipping.
luncheon meat
[Sustantivo]

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

carne en lata, fiambre de cerdo

carne en lata, fiambre de cerdo

Ex: The children 's lunchboxes were filled with wholesome snacks , luncheon meat roll-ups and fruit slices .
roe
[Sustantivo]

the eggs of a female fish or the sperm of a male fish, eaten as food

hueva

hueva

Ex: We decided to try a new recipe and made sushi rolls roe.
scrod
[Sustantivo]

the flesh of a young cod

bacalao

bacalao

Ex: We were on a fishing trip , hoping to catch scrod for a fresh and satisfying seafood feast .
seafood
[Sustantivo]

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mariscos, marisco

mariscos, marisco

Ex: They enjoyed seafood feast on the beach , with platters of shrimp , oysters , and grilled fish .
variety meat
[Sustantivo]

the internal organs of an animal such as the liver and kidneys, used as food

variedad de carnes

variedad de carnes

Ex: He decided to try a traditional dish that featured a mix variety meats, including liver , heart , and tripe .
cold cuts
[Sustantivo]

thin slices of cooked meat that are eaten cold

fiambres, carnes frías

fiambres, carnes frías

Ex: I enjoyed a light and refreshing salad for lunch , topping a bed of fresh greens with slices cold cuts.
confit
[Sustantivo]

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit

confit

Ex: We explored the regional cuisine , discovering a traditional dish confit rabbit .
crab
[Sustantivo]

the meat of a crab that can be eaten

cangrejo, jaiba

cangrejo, jaiba

Ex: She savored the delicate flavor crab, enjoying its sweet and tender meat .
duckling
[Sustantivo]

meat of a young duck, eaten as food

pato

pato

Ex: They decided to try their hand at cooking a whole roasted duckling together.
fowl
[Sustantivo]

meat of a bird, eaten as food

ave

ave

Ex: The farmer proudly displayed a fowl at the market , inviting customers to savor its flavorful meat .
guinea fowl
[Sustantivo]

meat of a guinea fowl, eaten as food

gallina de Guinea

gallina de Guinea

Ex: We decided to try a new recipe and cooked a guinea fowl stew .
kipper
[Sustantivo]

a type of fish called herring which is salted and then smoked

arenque ahumado

arenque ahumado

Ex: The traditional English breakfast included a generous portion kippers, served alongside eggs and bacon .
horseflesh
[Sustantivo]

the edible meat obtained from horses

carne de caballo, morcillo

carne de caballo, morcillo

Ex: He was unaware that horseflesh was illegal in their country .
partridge
[Sustantivo]

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

perdiz, carne de perdiz

perdiz, carne de perdiz

Ex: The cookbook featured a mouthwatering recipe partridge soup .
fryer
[Sustantivo]

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

pollo frito, pollo a la parrilla

pollo frito, pollo a la parrilla

Ex: We tried golden and fryer chicken nuggets as a tasty snack .
dressed
[Adjetivo]

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

condimentado, aderezado, aliñado

condimentado, aderezado, aliñado

Ex: The chef preferred dressed poultry to simplify meal preparation.
tuna
[Sustantivo]

the meat of a large fish named tuna that lives in warm waters

atún, tuna

atún, tuna

Ex: The restaurant ’s special was a tuna fillet .
clam
[Sustantivo]

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

almeja, berberecho

almeja, berberecho

Ex: They visited a seaside restaurant famous for clam dishes .
giblets
[Sustantivo]

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

menudencias, vísceras

menudencias, vísceras

Ex: You can surprise your guests with a unique appetizer of crispy giblets.
parson's nose
[Sustantivo]

the fatty tail end of a roast chicken or turkey

cola de cura, pico de cura

cola de cura, pico de cura

Ex: The crispy skin of the parson's nose offered a satisfying crunch with each bite.
spatchcock
[Sustantivo]

a chicken or game bird that has been split and flattened for cooking

pollo abierto, pollo mariposa

pollo abierto, pollo mariposa

Ex: They enjoyed a spatchcock guinea fowl , seasoned with aromatic spices and herbs .
abalone
[Sustantivo]

a gastropod of warm seas that is edible and contains mother-of-pearl

abulón, oreja marina

abulón, oreja marina

Ex: abalone for culinary purposes requires sustainable practices to ensure the long-term survival of it .
oyster
[Sustantivo]

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostra

ostra

Ex: She found a beautiful pearl inside oyster she was eating at the beach .
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