Ingredientes de Alimentos - Tipos de carne y despojos
Aquí aprenderá algunas palabras en inglés relacionadas con los tipos de carne y despojos, como "beef", "tripe" y "venison".
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Cuestionario
meat that is from a cow

carne de vaca
meat from a pig, eaten as food

cerdo
meat of chickens, turkeys, and ducks

carne de ave, aves
meat of a young cow

ternera, carne de ternera
the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

andouille, tripas
the edible lining of the stomach of various animals, typically used in cooking

callos, tripas
beef that has been cured in a brine solution, typically seasoned with spices and salt

carne en conserva, carne de res en salmuera
canned or preserved meat, typically beef, often used in military rations

carne enlatada, carne de vaca en conserva
a type of meat that has been minced or finely chopped

carne molida, carne picada
a type of meat cut from a pig's thigh, usually smoked or salted

jamón
the flesh of a chicken that we use as food

pollo
meat of a duck, eaten as food

pato
meat of a goose, eaten as food

ganso
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

pavo
the meat of young domestic pigeons that are slaughtered before they are able to fly

pichón, paloma joven
the flesh of the small game bird, known for its lean and flavorful meat

codorniz, carne de codorniz
meat of a grouse, eaten as food

urogallo
meat of a pheasant, eaten as food

faisán
the liver of an animal that can be cooked and eaten

hígado
the meat such as beef and lamb that turn brown when cooked

carne roja
the meat such as chicken, rabbit, etc., that is pale in color

carne blanca
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salchicha
related to a preservation method where food is treated or preserved with salt

curado en sal, salazón
cooked meat that is sliced before sale and eaten cold

fiambre
meat of African wild animals eaten as food

carne
animal brains that are used as edible meat

cerebro, molleja
the edible muscle in the mouth of animals, typically known for its unique texture and flavor

lengua, carne de lengua
an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

riñón
a type of meat that refers to the thymus or pancreas of a young animal

molleja, panza de res
(of food) prepared according to Islamic law

halal
(of food) prepared according to Jewish law

kosher
meat of the legs of a bird that has turned dark after being cooked, eaten as food

carne oscura
flesh from a fish that we use as food

pescado
meat of an adult sheep

carne ovina, cordero, carnero
meat of a deer, eaten as food

venado, carne de venado
young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

cabrito, carne de cabra
meat that is from a young sheep

cordero
meat from a rabbit, eaten as food

conejo
a tough part of meat that is hard to eat

ternilla, cartílago
the culinary term for squid, commonly prepared and served as a dish

calamares, sépia
a type of fish known for its firm texture and mild flavor

dorado, mahi-mahi
meat that is finely chopped or ground, typically beef

carne molida, carne picada
the meat of a lobster as food

langosta, bogavante
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

carne en lata, fiambre de cerdo
the eggs of a female fish or the sperm of a male fish, eaten as food

hueva
the flesh of a young cod

bacalao
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mariscos, marisco
the internal organs of an animal such as the liver and kidneys, used as food

variedad de carnes
thin slices of cooked meat that are eaten cold

fiambres, carnes frías
salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit
the meat of a crab that can be eaten

cangrejo, jaiba
meat of a young duck, eaten as food

pato
meat of a bird, eaten as food

ave
meat of a guinea fowl, eaten as food

gallina de Guinea
a type of fish called herring which is salted and then smoked

arenque ahumado
the edible meat obtained from horses

carne de caballo, morcillo
the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

perdiz, carne de perdiz
the tender meat of young bird, typically chickens, that are suitable for frying or cooking

pollo frito, pollo a la parrilla
having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

condimentado, aderezado, aliñado
the meat of a large fish named tuna that lives in warm waters

atún, tuna
the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

almeja, berberecho
the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

menudencias, vísceras
the fatty tail end of a roast chicken or turkey

cola de cura, pico de cura
a chicken or game bird that has been split and flattened for cooking

pollo abierto, pollo mariposa
a gastropod of warm seas that is edible and contains mother-of-pearl

abulón, oreja marina
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostra
Ingredientes de Alimentos | |||
---|---|---|---|
Nueces y semillas | legumbres | Granos y Harina | Tipos de carne y despojos |
Cortes de Carne | Carnes frías, hamburguesas y salchichas | Hongos, hongos y algas | Pastas y Fideos |
Sustancias y aditivos alimentarios |
