Words Related to Foods and Drinks - Chocolate and Candies
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
*** made from the Ruby cocoa bean, resulting in a distinct red colour and a different flavor, described as "sweet yet sour"
pure unsweetened chocolate used in baking and icings and sauces and candy
*** a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup
*** chocolate produced from unroasted cocoa beans that does not contain any additives like sugars
*** combining cocoa with other vegetable fats, usually tropical fats or hydrogenated fats, as a replacement for cocoa butter
*** a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate
*** small chunks of sweetened chocolate, used as an ingredient in a number of desserts
chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
a candy shaped as a bar
a very sweet white spread resembling marshmallow candy
a hard candy with lemon flavor and a yellow color and (usually) the shape of a lemon
made by boiling pure sugar until it hardens
caramelized sugar cooled in thin sheets
*** a broad category of gelatin-based chewable sweets
*** a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear
*** A confectionery made of gelatin and often, but not always, in the shape of a toy worm, and somewhat softer than a gummy bear
*** multicolored fruit-flavored button-shaped candies