Foods and Drinks - Chocolate and Candies

dark colored chocolate that tastes slightly bitter, often with no milk added to it

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

a small, typically flat piece of chocolate used in baking or confectionery

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

a small piece of food that contains sugar and sometimes chocolate

candy and other sweet foods considered as a group

a soft sweet made with cream, butter, and boiled sugar

a sweet made of sugar and gelatin

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

a type of hard candy that is flavored with lemon and often coated with sugar

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

a small sweet made of jelly

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

a confection made of caramelized sugar cooled into thin, hard sheets, often containing nuts

a thick sweet filled with nuts or fruit pieces

a hard sugary sweet in the shape of crystals

a mass of sticky threads made by melting sugar, served on a stick

a soft sweet which is made by boiling butter and sugar together and flavoring it

a hard brown sweet made from sugar and butter boiled together

a hard sweet on a stick with one curved end

a large sweet that is hard and round

a type of candy that is flat or round and is on a stick

a soft sweet made from jelly flavored with fruit and covered with sugar

a hard sweet that tastes sour

‌a type of hard and clear sweet which is made from boiled sugar

a sweet with a nut, etc. inside covered in chocolate

a kind of chewing gum that when blown takes the shape of a bubble

a mass of sticky threads made by melting sugar, served on a stick

a substance for chewing with different tastes such as strawberry, mint, etc.

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

a small colored ball of chewing gum, which is sometimes covered with sugar

a sweet that contains medicine or is flavored with fruit to treat sore throat

a candy made with peppermint oil

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

a small round flavored sweet

a soft chocolate sweet

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

a creamy brown sweet made with milk, sugar, and butter

small, colorful, fruit-flavored candies with a hard shell and a chewy center