Mga Pangngalang Pangunahing - Gulay
Dito matututuhan mo ang mga pangngalan sa Ingles na may kinalaman sa gulay, tulad ng "karot," "spinach," at "labanos."
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
karot
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patatas, potahe
a soft and round fruit that is red and is used a lot in salads and many other foods
kamatis
a round vegetable with many layers and a strong smell and taste
sibuyas, bumbong
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
brokuli
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
spinach
a long fruit that has thin green skin and is used a lot in salads
pipino
any fungus with a short stem and a round top that we can eat
kabute, masustansyang kabute
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
mais
a type of vegetable with large green leaves, eaten raw in a salad
lettuce
a type of vegetable having a strong smell and spicy flavor that is used in cooking
bawang
an aromatic plant with curly green leaves, used for garnishing food or in cooking
perehil
an edible root of red color with a pungent taste that is eaten raw in salads
labanos
the swollen yellow root of a plant of the cabbage family, used in cooking
rutabaga, swede
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
artichoke
a leafy vegetable with crisp white stalks and dark green leaves
bok choy, choy sum
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
repolyo
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
cauliflower
a type of lettuce with crisp leaves that are pale green in color and form a round ball
iceberg na letsugas
a small round green vegetable from the cabbage family, used in cooking
brussel sprouts
a peppery and leafy green vegetable commonly used in salads and as a garnish
arugula, raket
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
sili, bell pepper
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
sili, chili
a type of chili pepper known for its medium heat and distinct flavor
jalapeño
a long green vegetable with edible stems, used in cooking or eaten raw
asparagus
a seed growing in long pods on a climbing plant, eaten as a vegetable
sitaw, butil
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
sibuyas na pang-salad, sibuyas na lunti
a vegetable similar to a potato in shape that has a sweet taste and white flesh
kamote, sweet potato
a vegetable with white or red leaf stalks and large green leaves, used in cooking
Swiss chard, mangold
a root vegetable with creamy flesh and white and purple skin, used in cooking
labanos, turnip
a variety of chicory that bears dark red leaves
radicchio, pulang chicory
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
chichoria, bulaklak ng chichoria
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
endive
a type of green vegetable that is long and thin and is used in cooking
berde na sitaw, green bean
a plant of the onion family with layers of green leaves and a white stem, used in cooking
leek
a plant that grows in running water with pungent green leaves that are used in cooking
watercress, berro
the white root of a plant of the parsley family with a sweet taste that is used in cooking
pastinaka
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
chalote
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
sibuyas
a mild radish with a white slender root that is used in Asian cuisine
daikon
a small-sized variety of tomato known for its sweet flavor and small, round shapees
cherry tomato, mali na kamatis
a vegetable with a round dark red root that is used in cooking or producing sugar
sibuyas-dagat
a vegetable with white or red leaf stalks and large green leaves, used in cooking
chard, Swiss chard