Food Ingredients - Nightshades and Marrow Vegetables
Here you will learn the names of nightshades and marrow vegetables in English such as "pumpkin", "okra", and "zucchini".
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a long fruit that has thin green skin and is used a lot in salads
a vegetable with dark purple skin, which is eaten cooked
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
a group of edible plants that are typically harvested and cooked while still immature
a small green fruit with a tart flavor commonly used in Mexican cuisine
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
a long and thin vegetable with dark green skin
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
a variety of chili pepper known for its hot and spicy flavor
a type of chili pepper known for its medium heat and distinct flavor
a spicy pepper commonly used in various cuisines for its heat and flavor
a soft and round fruit that is red and is used a lot in salads and many other foods
a small-sized variety of tomato known for its sweet flavor and small, round shapees
a variety of tomato that is known for its oval shape and meaty texture
a large and meaty variety of tomato known for its robust flavor
a winter squash variety characterized by its small size and distinctive acorn-like shape
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
long green edible pods, mucilaginous in texture, commonly cooked in soups, stews, or sautéed
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
a hollow fruit with a sweet taste and green color, eaten raw or cooked
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
gourd-like fruit that is typically used for culinary and decorative purposes
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
a type of pepper known for its sweet and mild flavor
a type of pepper with a very hot taste that is red in color
