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Food Ingredients - Nightshades and Marrow Vegetables

Here you will learn the names of nightshades and marrow vegetables in English such as "pumpkin", "okra", and "zucchini".

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Words Related to Food Ingredients
cucumber
[noun]

a long fruit that has thin green skin and is used a lot in salads

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eggplant
[noun]

a vegetable with dark purple skin, which is eaten cooked

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pumpkin
[noun]

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

Ex: They pumpkins from the garden to make homemade pumpkin pie for Thanksgiving .
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gourd
[noun]

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

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squash
[noun]

a group of edible plants that are typically harvested and cooked while still immature

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tomatillo
[noun]

a small green fruit with a tart flavor commonly used in Mexican cuisine

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marrow
[noun]

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

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zucchini
[noun]

a long and thin vegetable with dark green skin

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a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

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a variety of chili pepper known for its hot and spicy flavor

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jalapeno
[noun]

a type of chili pepper known for its medium heat and distinct flavor

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chile
[noun]

a spicy pepper commonly used in various cuisines for its heat and flavor

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tomato
[noun]

a soft and round fruit that is red and is used a lot in salads and many other foods

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a small-sized variety of tomato known for its sweet flavor and small, round shapees

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a variety of tomato that is known for its oval shape and meaty texture

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a large and meaty variety of tomato known for its robust flavor

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a winter squash variety characterized by its small size and distinctive acorn-like shape

Ex: The natural sugars acorn squash provide a healthier alternative to processed sugars .
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a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

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okra
[noun]

a type of vegetable with long green seed cases, used in cooking

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capsicum
[noun]

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

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chilli
[noun]

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

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a hollow fruit with a sweet taste and green color, eaten raw or cooked

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a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

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calabash
[noun]

gourd-like fruit that is typically used for culinary and decorative purposes

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pepper
[noun]

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

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chipotle
[noun]

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

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pimento
[noun]

a type of pepper known for its sweet and mild flavor

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a type of pepper with a very hot taste that is red in color

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