tomato
[noun]
a soft and round fruit that is red and is used a lot in salads and many other foods
carrot
[noun]
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
broccoli
[noun]
a vegetable from the cabbage family with a thick stem and many green or purplish flower buds
potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
noodle
[noun]
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
bread
[noun]
a type of food made from flour, water and usually yeast mixed together and baked
pasta
[noun]
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
protein
[noun]
a substance found in food such as meat, eggs, seeds, etc., which is an essential part of the diet and keeps the body strong and healthy
dairy
[noun]
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
fat
[noun]
a substance taken from animals or plants and then processed so that it can be used in cooking
oil
[noun]
a liquid that is smooth and thick, made from animals or plants, and used in cooking
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
mayonnaise
[noun]
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
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