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Interchange - Beginner - Unit 9 - Part 1

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Interchange - Beginner
always
[adverb]
at all times, without any exceptions
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to eat
[verb]
to put food into the mouth, then chew and swallow it
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breakfast
[noun]
the first meal we have in the early hours of the day
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food
[noun]
things that people and animals eat, such as meat or vegetables
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health
[noun]
the general condition of a person's mind or body
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fruit
[noun]
something we can eat that grows on trees, plants, or bushes
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vegetable
[noun]
a plant or a part of it that we can eat either raw or cooked
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tomato
[noun]
a soft and round fruit that is red and is used a lot in salads and many other foods
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apple
[noun]
a fruit that is round and has thin yellow, red, or green skin
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blueberry
[noun]
a sweet small fruit dark blue in color, grown in North America
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lemon
[noun]
a juicy sour fruit that is round and has thick yellow skin
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orange
[noun]
a fruit that is juicy and round and has thick skin
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lettuce
[noun]
the leaves of the plant lettuce that are used in salads
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onion
[noun]
a round vegetable with many layers and a strong smell and taste
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banana
[noun]
a soft fruit that is long and curved and has hard yellow skin
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carrot
[noun]
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
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kiwi
[noun]
an oval fruit with hairy brown skin and green flesh
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broccoli
[noun]
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
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potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
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grain
[noun]
the small seeds of wheat, corn, rice, and other such crops
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noodle
[noun]
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
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rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
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bread
[noun]
a type of food made from flour, water and usually yeast mixed together and baked
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cereal
[noun]
food made from grain, eaten with milk particularly in the morning
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cracker
[noun]
a thin and hard snack made with flour and water, usually eaten with cheese
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pasta
[noun]
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
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meat
[noun]
the flesh of animals and birds that we can eat as food
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protein
[noun]
a substance found in food such as meat, eggs, seeds, etc., which is an essential part of the diet and keeps the body strong and healthy
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beef
[noun]
meat that is from a cow
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bean
[noun]
a seed growing in long pods on a climbing plant, eaten as a vegetable
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fish
[noun]
flesh from a fish that we use as food
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nut
[noun]
a small fruit with a seed inside a hard shell that grows on some trees
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chicken
[noun]
the flesh of a chicken that we use as food
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egg
[noun]
an oval or round thing that is produced by a chicken and can be used for food
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dairy
[noun]
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
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cheese
[noun]
a soft or hard food made from milk that is usually yellow or white in color
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yogurt
[noun]
a thick liquid food that is made from milk and is eaten cold
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fat
[noun]
a substance taken from animals or plants and then processed so that it can be used in cooking
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oil
[noun]
a liquid that is smooth and thick, made from animals or plants, and used in cooking
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cream
[noun]
the thick, fatty part of milk that rises to the top when you let milk sit
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butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
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mayonnaise
[noun]
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
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sandwich
[noun]
two pieces of bread with cheese, meat, etc. between them
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any
[determiner]
one or some of a thing or number of things, however large or small
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some
[determiner]
used to express an unspecified amount or number of something
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salad
[noun]
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
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