Buku Interchange - Menengah - Unit 4 - Bagian 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

dipanggang, dimasak dengan api terbuka

flesh from a fish that we use as food

ikan, daging ikan

containing a high amount of fat, sugar, or other indulgent ingredients

kaya, lezat

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

kari, hidangan kari

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

kerang, hewan laut

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

susu kelapa, krim kelapa

to test something by doing or using it to find out if it is suitable, useful, good, etc.

mencoba, mengujicoba

belonging to or following the methods or thoughts that are old as opposed to new or different ones

tradisional, klasik

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Lebanon

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Korea Selatan

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

Singapura

the largest country in both South America and Latin America

Brazil

a young sheep, especially one that is under one year

anak domba

meat that is from a cow

daging sapi

a ball of ground meat, served mostly hot in a sauce

bakso, bola daging

a thick liquid food that is made from milk and is eaten cold

yogurt, yogurt

a type of dried plant with a pleasant smell used to add taste or color to the food

rempah, bumbu

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

tanah liat, tanah liat keramik

a container which is round, deep, and typically made of metal, used for cooking

panci, wadah

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

katak

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

saus bawang putih, sos bawang putih

a small dish that is eaten before the main part of a meal

hidangan pembuka, appetizer

a small, soft creature which carries a hard shell on its back and moves very slowly

keong

(of a person) eager to try new ideas, exciting things, and take risks

petualang, berani

to put food into the mouth, then chew and swallow it

makan, mengonsumsi

to make an effort or attempt to do or have something

mencoba, berusaha

to cook food directly over or under high heat, typically on a metal tray

memanggang, mengg Grill

to feel that someone or something is good, enjoyable, or interesting

menyukai, suka

to move over a particular distance

pergi, bergerak

a type of tall tropical plant that sugar can be extracted from its stems

tebu, tebu gula

someone who avoids eating meat or fish

vegetarian, wanita vegetarian

not commonly happening or done

tidak biasa, anjing

the specific taste that a type of food or drink has

rasa, cita rasa

a specific way or process of doing something, particularly an established or systematic one

metode, proses

to cook food, usually in an oven, without any extra fat or liquid

memanggang, memasak

to cook food in very hot water

mendidih, memasak