انٹرچینج - انٹرمیڈیٹ - یونٹ 4 - حصہ 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

باربی کیو کیا ہوا, گرل کیا ہوا

flesh from a fish that we use as food

مچھلی, مچھلی کا گوشت

containing a high amount of fat, sugar, or other indulgent ingredients

امیر, لذیذ

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

کڑی, کڑی کا پکوان

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

خوش مزہ مچھلی, شل اکھٹے سمندر کے جانور

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

ناریل کا دودھ, ناریل کا کریم

to test something by doing or using it to find out if it is suitable, useful, good, etc.

کوشش کرنا, آزمائش کرنا

belonging to or following the methods or thoughts that are old as opposed to new or different ones

روایتی, کلاسیکی

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

لبنان

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

جنوبی کوریا

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

سنگاپور

the largest country in both South America and Latin America

برازیل

a young sheep, especially one that is under one year

بھیڑ کا بچہ

meat that is from a cow

گائے کا گوشت

a ball of ground meat, served mostly hot in a sauce

گوشت کے دانے, میٹ بال

a thick liquid food that is made from milk and is eaten cold

دہی, یورٹ

a type of dried plant with a pleasant smell used to add taste or color to the food

مصالحہ, کھانے کا ذائقہ

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

مٹی, گارا

a container which is round, deep, and typically made of metal, used for cooking

دیگچی, برتن

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

مینڈک

a soft, yellow food made from cream that we spread on bread or use in cooking

مکھن

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

لہسن ساس, لہسن کا ساس

a small dish that is eaten before the main part of a meal

ہنکا, اپیتائزر

a small, soft creature which carries a hard shell on its back and moves very slowly

گھونسلہ

(of a person) eager to try new ideas, exciting things, and take risks

مہم جو, بہادر

to put food into the mouth, then chew and swallow it

کھانا, مصرف کرنا

to make an effort or attempt to do or have something

کوشش کرنا, دیکھنا

to cook food directly over or under high heat, typically on a metal tray

گرل کرنا, شواء کرنا

to feel that someone or something is good, enjoyable, or interesting

پسند کرنا, پسندیدگی رکھنا

to move over a particular distance

جانا, منتقل ہونا

a type of tall tropical plant that sugar can be extracted from its stems

گنے, چینی کا گنا

someone who avoids eating meat or fish

سبزی خور, سبزی خور عورت

not commonly happening or done

غیر معمولی, نایاب

the specific taste that a type of food or drink has

ذائقہ, خوشبو

a specific way or process of doing something, particularly an established or systematic one

طریقہ, مختلف طریقے

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا, پکانا

to cook food in very hot water

اُبالنا, پکانا