Csere – Középhaladó - 4. egység – 1. rész
Itt találja az Interchange Intermediate tankönyv 4. fejezetének 1. részében található szókincset, például "kalandos", "agyag", "módszer" stb.
Áttekintés
Villámkártyák
Betűzés
Kvíz
cooked using a grill or open flame, often resulting in a charred or smoky flavor
grillezett
containing a high amount of fat, sugar, or other indulgent ingredients
gazdag
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
kari
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
kagyló
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
kókusztej
to test something by doing or using it to find out if it is suitable, useful, good, etc.
próbálni
belonging to or following the methods or thoughts that are old as opposed to new or different ones
hagyományos
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
Libanon
a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively
Dél-Korea
a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation
Szingapúr
the largest country in both South America and Latin America
Brazília
a thick liquid food that is made from milk and is eaten cold
joghurt
a type of dried plant with a pleasant smell used to add taste or color to the food
fűszer
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
agyag
a container which is round, deep, and typically made of metal, used for cooking
fazék
a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land
béka
a soft, yellow food made from cream that we spread on bread or use in cooking
vaj
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
fokhagymás szósz
a small dish that is eaten before the main part of a meal
előétel
a small, soft creature which carries a hard shell on its back and moves very slowly
csiga
(of a person) eager to try new ideas, exciting things, and take risks
kalandos
to cook food directly over or under high heat, typically on a metal tray
grillezni
to feel that someone or something is good, enjoyable, or interesting
kedvel
a type of tall tropical plant that sugar can be extracted from its stems
cukorrépa
a specific way or process of doing something, particularly an established or systematic one
módszer
to cook food, usually in an oven, without any extra fat or liquid
sütni