Könyv: Interchange - Haladó - 4. egység – 1. rész

cooked using a grill or open flame, often resulting in a charred or smoky flavor

grillezett, parázson sütött

flesh from a fish that we use as food

hal, halhús

containing a high amount of fat, sugar, or other indulgent ingredients

gazdag, ízletes

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

kari, kari étel

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

kagyló, tengeri étel

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

kókusztej, kókuszkrém

to test something by doing or using it to find out if it is suitable, useful, good, etc.

próbálni, kísérletezni

belonging to or following the methods or thoughts that are old as opposed to new or different ones

hagyományos, klasszikus

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Libanon

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Dél-Korea

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

Szingapúr

the largest country in both South America and Latin America

Brazília

a young sheep, especially one that is under one year

bárány

meat that is from a cow

marhahús

a ball of ground meat, served mostly hot in a sauce

húsgombóc, húslabda

a thick liquid food that is made from milk and is eaten cold

joghurt, joghurt

a type of dried plant with a pleasant smell used to add taste or color to the food

fűszer, fűszernövény

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

agyag, cserép

a container which is round, deep, and typically made of metal, used for cooking

fazék, edény

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

béka

a soft, yellow food made from cream that we spread on bread or use in cooking

vaj

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

fokhagymás szósz, fokhagymás öntet

a small dish that is eaten before the main part of a meal

előétel, falat

a small, soft creature which carries a hard shell on its back and moves very slowly

csiga

(of a person) eager to try new ideas, exciting things, and take risks

kalandos, merész

to put food into the mouth, then chew and swallow it

enni, fogyasztani

to make an effort or attempt to do or have something

próbálni, kísérletezni

to cook food directly over or under high heat, typically on a metal tray

grillezni, sütni grillen

to feel that someone or something is good, enjoyable, or interesting

kedvel, szeret

to move over a particular distance

menni, mozdulni

a type of tall tropical plant that sugar can be extracted from its stems

cukorrépa, cukornád

someone who avoids eating meat or fish

vegetáriánus, vegetáriánus nő

not commonly happening or done

szokatlan, különös

the specific taste that a type of food or drink has

íz, zamat

a specific way or process of doing something, particularly an established or systematic one

módszer, eljárás

to cook food, usually in an oven, without any extra fat or liquid

sütni, sütés

to cook food in very hot water

forralni, főzni