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Könyv: Interchange - Haladó - 4. egység – 1. rész

Itt találja az Interchange Intermediate tankönyv 4. fejezetének 1. részében található szókincset, például "kalandos", "agyag", "módszer" stb.

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Interchange - Intermediate
barbecued

cooked using a grill or open flame, often resulting in a charred or smoky flavor

roston sült

roston sült

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[melléknév]
fish

flesh from a fish that we use as food

[Főnév]
rich

containing a high amount of fat, sugar, or other indulgent ingredients

[melléknév]
curry

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry

curry

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[Főnév]
shellfish

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

rákfélék

rákfélék

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[Főnév]
coconut milk

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

kókusztej

kókusztej

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[Főnév]
to try

to test something by doing or using it to find out if it is suitable, useful, good, etc.

tesztel valamit

tesztel valamit

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[ige]
traditional

belonging to or following the methods or thoughts that are old as opposed to new or different ones

hagyományos

hagyományos

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[melléknév]
Lebanon

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Libanon

Libanon

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[Főnév]
South Korea

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Dél-Korea

Dél-Korea

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[Főnév]
Singapore 

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

[Főnév]
Brazil

the largest country in both South America and Latin America

Brazília

Brazília

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[Főnév]
lamb

a young sheep, especially one that is under one year

bárány

bárány

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[Főnév]
beef

meat that is from a cow

marhahús

marhahús

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[Főnév]
meatball

a ball of ground meat, served mostly hot in a sauce

húsgombóc

húsgombóc

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[Főnév]
yogurt

a thick liquid food that is made from milk and is eaten cold

joghurt

joghurt

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[Főnév]
spice

a type of dried plant with a pleasant smell used to add taste or color to the food

fűszer

fűszer

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[Főnév]
clay

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

agyag

agyag

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[Főnév]
pot

a container which is round, deep, and typically made of metal, used for cooking

edény

edény

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[Főnév]
frog

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

béka

béka

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[Főnév]
butter

a soft, yellow food made from cream that we spread on bread or use in cooking

vaj

vaj

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[Főnév]
garlic sauce

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

fokhagymaszósz

fokhagymaszósz

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[Főnév]
appetizer

a small dish that is eaten before the main part of a meal

előétel

előétel

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[Főnév]
snail

a small, soft creature which carries a hard shell on its back and moves very slowly

csiga

csiga

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[Főnév]
adventurous

(of a person) eager to try new ideas, exciting things, and take risks

kalandvágyó ember

kalandvágyó ember

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[melléknév]
to eat

to put food into the mouth, then chew and swallow it

eszik

eszik

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[ige]
to try

to make an effort or attempt to do or have something

próbál tenni valamit

próbál tenni valamit

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[ige]
to grill

to cook food directly over or under high heat, typically on a metal tray

grillezni valamit

grillezni valamit

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[ige]
to like

to feel that someone or something is good, enjoyable, or interesting

[ige]
to go

to move over a particular distance

megy

megy

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[ige]
sugar cane

a type of tall tropical plant that sugar can be extracted from its stems

cukornád

cukornád

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[Főnév]
vegetarian

someone who avoids eating meat or fish

vegetáriánus személy

vegetáriánus személy

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[Főnév]
unusual

not commonly happening or done

szokatlan

szokatlan

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[melléknév]
flavor

the specific taste that a type of food or drink has

aroma

aroma

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[Főnév]
method

a specific way or process of doing something, particularly an established or systematic one

módszer

módszer

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[Főnév]
to bake

to cook food, usually in an oven, without any extra fat or liquid

főzni valamit

főzni valamit

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[ige]
to boil

to cook food in very hot water

[ige]
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