Sách Interchange - Trung cấp - Bài 4 - Phần 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

nướng, thịt nướng

flesh from a fish that we use as food

cá, thịt cá

containing a high amount of fat, sugar, or other indulgent ingredients

ngậy, ngon

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

cà ri, món cà ri

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

hải sản, động vật có vỏ

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

sữa dừa, kem dừa

to test something by doing or using it to find out if it is suitable, useful, good, etc.

thử, kiểm tra

belonging to or following the methods or thoughts that are old as opposed to new or different ones

truyền thống, cổ điển

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Liban

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Hàn Quốc

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

Singapore

the largest country in both South America and Latin America

Brazil

a young sheep, especially one that is under one year

cừu con

meat that is from a cow

thịt bò

a ball of ground meat, served mostly hot in a sauce

thịt viên, viên thịt

a thick liquid food that is made from milk and is eaten cold

sữa chua, sữa chua

a type of dried plant with a pleasant smell used to add taste or color to the food

gia vị, thực phẩm

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

đất sét, đất sét gốm

a container which is round, deep, and typically made of metal, used for cooking

nồi, chậu

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

ếch

a soft, yellow food made from cream that we spread on bread or use in cooking

bơ

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

sốt tỏi, nước sốt tỏi

a small dish that is eaten before the main part of a meal

món khai vị, khai vị

a small, soft creature which carries a hard shell on its back and moves very slowly

ốc

(of a person) eager to try new ideas, exciting things, and take risks

thích khám phá, dũng cảm

to put food into the mouth, then chew and swallow it

ăn, tiêu thụ

to make an effort or attempt to do or have something

cố gắng, thử nghiệm

to cook food directly over or under high heat, typically on a metal tray

nướng, nướng trên vỉ

to feel that someone or something is good, enjoyable, or interesting

thích, ưa thích

to move over a particular distance

đi, di chuyển

a type of tall tropical plant that sugar can be extracted from its stems

mía, cây mía

someone who avoids eating meat or fish

người ăn chay, cô gái ăn chay

not commonly happening or done

không bình thường, đặc biệt

the specific taste that a type of food or drink has

hương vị, mùi vị

a specific way or process of doing something, particularly an established or systematic one

phương pháp, thủ tục

to cook food, usually in an oven, without any extra fat or liquid

nướng, nấu

to cook food in very hot water

đun sôi, luộc