Sách Interchange - Trung cấp - Bài 4 - Phần 1
Tại đây, bạn sẽ tìm thấy các từ vựng từ Bài 4 - Phần 1 trong giáo trình Trung cấp Interchange, chẳng hạn như "mạo hiểm", "đất sét", "phương pháp", v.v.
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Đố vui
cooked using a grill or open flame, often resulting in a charred or smoky flavor
nướng, thịt nướng
containing a high amount of fat, sugar, or other indulgent ingredients
ngậy, ngon
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
cà ri, món cà ri
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
hải sản, động vật có vỏ
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
sữa dừa, kem dừa
to test something by doing or using it to find out if it is suitable, useful, good, etc.
thử, kiểm tra
belonging to or following the methods or thoughts that are old as opposed to new or different ones
truyền thống, cổ điển
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
Liban
a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively
Hàn Quốc
a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation
Singapore
a ball of ground meat, served mostly hot in a sauce
thịt viên, viên thịt
a thick liquid food that is made from milk and is eaten cold
sữa chua, sữa chua
a type of dried plant with a pleasant smell used to add taste or color to the food
gia vị, thực phẩm
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
đất sét, đất sét gốm
a container which is round, deep, and typically made of metal, used for cooking
nồi, chậu
a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land
ếch
a soft, yellow food made from cream that we spread on bread or use in cooking
bơ
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
sốt tỏi, nước sốt tỏi
a small dish that is eaten before the main part of a meal
món khai vị, khai vị
a small, soft creature which carries a hard shell on its back and moves very slowly
ốc
(of a person) eager to try new ideas, exciting things, and take risks
thích khám phá, dũng cảm
to cook food directly over or under high heat, typically on a metal tray
nướng, nướng trên vỉ
to feel that someone or something is good, enjoyable, or interesting
thích, ưa thích
a type of tall tropical plant that sugar can be extracted from its stems
mía, cây mía
a specific way or process of doing something, particularly an established or systematic one
phương pháp, thủ tục
to cook food, usually in an oven, without any extra fat or liquid
nướng, nấu