বই Interchange - মাধ্যমিক - ইউনিট 4 - পার্ট 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

গ্রিল করা, বারবিকিউ করা

flesh from a fish that we use as food

মাছ, মাছের মাংস

containing a high amount of fat, sugar, or other indulgent ingredients

সমৃদ্ধ, রসালো

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

কড়ি, কড়ির পদ

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

শামুক, শেলফিশ

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

নারকেলের দুধ, নারকেল ক্রিম

to test something by doing or using it to find out if it is suitable, useful, good, etc.

চেষ্টা করা, পরীক্ষা করা

belonging to or following the methods or thoughts that are old as opposed to new or different ones

পারম্পরিক, ক্লাসিক

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

লেবানন

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

দক্ষিণ কোরিয়া

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

সিঙ্গাপুর

the largest country in both South America and Latin America

ব্রাজিল

a young sheep, especially one that is under one year

হেলা

meat that is from a cow

গরুর মাংস

a ball of ground meat, served mostly hot in a sauce

মাংসের বল, মাংসের কোফতা

a thick liquid food that is made from milk and is eaten cold

দই, দই

a type of dried plant with a pleasant smell used to add taste or color to the food

মসলা, রসনা

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

মাটি, কাঁকর

a container which is round, deep, and typically made of metal, used for cooking

পাত্র, কড়াই

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

ব্যাঙ

a soft, yellow food made from cream that we spread on bread or use in cooking

মাখন

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

র্গলিক সস, রসুনের সস

a small dish that is eaten before the main part of a meal

অ্যাপিটাইজার, পর্যায়

a small, soft creature which carries a hard shell on its back and moves very slowly

শামুক

(of a person) eager to try new ideas, exciting things, and take risks

অ্যাডভেঞ্চারপ্রিয়, হুটহাটকারী

to put food into the mouth, then chew and swallow it

খাওয়া, ভোজন করা

to make an effort or attempt to do or have something

চেষ্টা করা, পরীক্ষা করা

to cook food directly over or under high heat, typically on a metal tray

গ্রিল করা, চেন্দ্র-চাড়া করা

to feel that someone or something is good, enjoyable, or interesting

পছন্দ করা, ভালোবাসা

to move over a particular distance

যাওয়া, নড়ে যাওয়া

a type of tall tropical plant that sugar can be extracted from its stems

চিনির গাছ, চিনি গাছ

someone who avoids eating meat or fish

শাকাহারী, শাকাহারিণী

not commonly happening or done

অস্বাভাবিক, অতীতকালের

the specific taste that a type of food or drink has

স্বাদ, ফ্লেভার

a specific way or process of doing something, particularly an established or systematic one

পদ্ধতি, প্রক্রিয়া

to cook food, usually in an oven, without any extra fat or liquid

ভাজা, পাকানো

to cook food in very hot water

উবলানো, সিদ্ধ করা