책 Interchange - 중급 - 4단원 - 1부

cooked using a grill or open flame, often resulting in a charred or smoky flavor

바베큐한, 그릴에 구운

flesh from a fish that we use as food

생선, 생선 고기

containing a high amount of fat, sugar, or other indulgent ingredients

풍부한, 맛있는

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

커리, 카레 요리

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

조개류, 갑각류

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

코코넛 밀크, 코코넛 크림

to test something by doing or using it to find out if it is suitable, useful, good, etc.

시험해보다, 해보다

belonging to or following the methods or thoughts that are old as opposed to new or different ones

전통적인, 고전적인

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

레바논

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

대한민국

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

싱가포르

the largest country in both South America and Latin America

브라질

a young sheep, especially one that is under one year

어린양

meat that is from a cow

소고기

a ball of ground meat, served mostly hot in a sauce

미트볼, 고기 공

a thick liquid food that is made from milk and is eaten cold

요거트, 요구르트

a type of dried plant with a pleasant smell used to add taste or color to the food

향신료, 양념

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

점토, 도자기 점토

a container which is round, deep, and typically made of metal, used for cooking

냄비, 솥

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

개구리

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

마늘 소스, 갈릭 소스

a small dish that is eaten before the main part of a meal

애피타이저, 전채 요리

a small, soft creature which carries a hard shell on its back and moves very slowly

달팽이

(of a person) eager to try new ideas, exciting things, and take risks

모험적인, 대담한

to put food into the mouth, then chew and swallow it

먹다, 섭취하다

to make an effort or attempt to do or have something

노력하다, 시도하다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다, 구이하다

to feel that someone or something is good, enjoyable, or interesting

좋아하다, 선호하다

to move over a particular distance

가다, 이동하다

a type of tall tropical plant that sugar can be extracted from its stems

사탕수수, 사탕 수수

someone who avoids eating meat or fish

채식주의자, 여성 채식주의자

not commonly happening or done

비정상적인, 드문

the specific taste that a type of food or drink has

맛, 풍미

a specific way or process of doing something, particularly an established or systematic one

방법, 기법

to cook food, usually in an oven, without any extra fat or liquid

구우다, 베이킹하다

to cook food in very hot water

끓이다, 삶다