كتاب Interchange - متوسط - الوحدة 4 - الجزء 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

مشوي, مُشَويّ

flesh from a fish that we use as food

سمك, لحوم السمك

containing a high amount of fat, sugar, or other indulgent ingredients

دسم, غني

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

كاري, طبق الكاري

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

محار, مأكولات بحرية

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

حليب جوز الهند, لبن جوز الهند

to test something by doing or using it to find out if it is suitable, useful, good, etc.

جرّب, اختبر

belonging to or following the methods or thoughts that are old as opposed to new or different ones

تقليدي, عتيق

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

لبنان, دولة لبنان

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

كوريا الجنوبية, جمهورية كوريا

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

سنغافورة, دولة سنغافورة

the largest country in both South America and Latin America

البرازيل, دولة البرازيل

a young sheep, especially one that is under one year

خروف صغير, حمل

meat that is from a cow

لحم بقر, لحم عجول

a ball of ground meat, served mostly hot in a sauce

كفتة, كرات اللحم

a thick liquid food that is made from milk and is eaten cold

زبادي, لبن زبادي

a type of dried plant with a pleasant smell used to add taste or color to the food

تَوابل, بهارات

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

طين, صلصال

a container which is round, deep, and typically made of metal, used for cooking

وعاء, قدر

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

ضفدع, فروغ

a soft, yellow food made from cream that we spread on bread or use in cooking

زبدة, سمن

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

صلصة الثوم, صوص الثوم

a small dish that is eaten before the main part of a meal

مقبلات, تسالى

a small, soft creature which carries a hard shell on its back and moves very slowly

رخوي, حلزون

(of a person) eager to try new ideas, exciting things, and take risks

مغامر, مقدام

to put food into the mouth, then chew and swallow it

يأكل, يتناول

to make an effort or attempt to do or have something

حاول, جرب

to cook food directly over or under high heat, typically on a metal tray

شوى, أشوى

to feel that someone or something is good, enjoyable, or interesting

يحب, يعجب

to move over a particular distance

يذهب, يسافر

a type of tall tropical plant that sugar can be extracted from its stems

قصب السكر, سُكر قصب

someone who avoids eating meat

نباتي, نباتية

not commonly happening or done

غير عادي, غير معتاد

the specific taste that a type of food or drink has

نَكهة, طَعْم

a specific way or process of doing something, particularly an established or systematic one

طريقة, منهج

to cook food, usually in an oven, without any extra fat or liquid

خبز, طبخ في الفرن

to cook food in very hot water

يغلي, طهى في الماء المغلي